Found: 4
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Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh.
- Published in:
- Water (20734441), 2022, v. 14, n. 19, p. 3172, doi. 10.3390/w14193172
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- Article
Temporal variation in quality characteristics of nutritional constituents and bacterial community during dry salt-fermentation of hilsa (Tenualosa ilisha).
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00213-5
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- Article
Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 535, doi. 10.1002/fsn3.3084
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- Article
Dominant phytoplankton groups as the major source of polyunsaturated fatty acids for hilsa (Tenualosa ilisha) in the Meghna estuary Bangladesh.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-24500-2
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- Article