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Correction: Heat‑killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans.
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- 2024
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- Correction Notice
A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 126, doi. 10.3390/fermentation9020126
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- Article
Gut bacterial diversity of the tribes of India and comparison with the worldwide data.
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- Scientific Reports, 2015, p. 18563, doi. 10.1038/srep18563
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- Article
Heat-killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans.
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- Immunity & Ageing, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12979-024-00457-w
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- Article
Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02280-8
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- Article
Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities.
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- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1702-z
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- Publication type:
- Article
Heat-killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans.
- Published in:
- Immunity & Ageing, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12979-024-00457-w
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- Publication type:
- Article
A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1642, doi. 10.1002/fft2.405
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- Publication type:
- Article
Multi-Omics Analysis Demonstrates the Critical Role of Non-Ethanolic Components of Alcoholic Beverages in the Host Microbiome and Metabolome: A Human- and Animal-Based Study.
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- Microorganisms, 2023, v. 11, n. 6, p. 1501, doi. 10.3390/microorganisms11061501
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- Article
An insight into gut microbiota and its functionalities.
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- Cellular & Molecular Life Sciences, 2019, v. 76, n. 3, p. 473, doi. 10.1007/s00018-018-2943-4
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- Article
Phytomedicine for neurodegenerative diseases: The road ahead.
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- Phytotherapy Research, 2024, v. 38, n. 6, p. 2993, doi. 10.1002/ptr.8192
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- Article
A wheat ABC transporter contributes to both grain formation and mycotoxin tolerance.
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- Journal of Experimental Botany, 2015, v. 66, n. 9, p. 2583, doi. 10.1093/jxb/erv048
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- Publication type:
- Article
Therapeutic Potential of Bioactive Compounds from Edible Mushrooms to Attenuate SARS-CoV-2 Infection and Some Complications of Coronavirus Disease (COVID-19).
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- Journal of Fungi, 2023, v. 9, n. 9, p. 897, doi. 10.3390/jof9090897
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- Article
Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00090-8
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- Article
A Novel Therapeutic Formulation for the Improved Treatment of Indian Red Scorpion (Mesobuthus tamulus) Venom-Induced Toxicity-Tested in Caenorhabditis elegans and Rodent Models.
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- Toxins, 2023, v. 15, n. 8, p. 504, doi. 10.3390/toxins15080504
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- Article
Light Influences How the Fungal Toxin Deoxynivalenol Affects Plant Cell Death and Defense Responses.
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- Toxins, 2014, v. 6, n. 2, p. 679, doi. 10.3390/toxins6020679
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- Article
Mechanistic Insights into Immune-Microbiota Interactions and Preventive Role of Probiotics Against Autoimmune Diabetes Mellitus.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 4, p. 983, doi. 10.1007/s12602-023-10087-1
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- Publication type:
- Article
Components of the gene network associated with genotype-dependent response of wheat to the Fusarium mycotoxin deoxynivalenol.
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- Functional & Integrative Genomics, 2008, v. 8, n. 4, p. 421, doi. 10.1007/s10142-008-0089-4
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- Article
A Potential Probiotic Lactobacillus plantarum JBC5 Improves Longevity and Healthy Aging by Modulating Antioxidative, Innate Immunity and Serotonin-Signaling Pathways in Caenorhabditis elegans.
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- Antioxidants, 2022, v. 11, n. 2, p. 268, doi. 10.3390/antiox11020268
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- Article
Bacterial diversity and metabolite profiles of curd prepared by natural fermentation of raw milk and back sloping of boiled milk.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 7, p. N.PAG, doi. 10.1007/s11274-019-2677-y
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- Article