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Probing the physicochemical characteristics of carrot sauce during storage.
- Published in:
- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0273857
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- Publication type:
- Article
Impact of Various Processing Techniques on Dissipation Behavior of Antibiotic Residues in Poultry Meat.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 1, p. 76, doi. 10.1111/jfpp.12585
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- Publication type:
- Article
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 122, doi. 10.1007/s11947-017-1997-x
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- Publication type:
- Article