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Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 641, doi. 10.1007/s10068-019-00706-5
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- Article
Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0380
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- Publication type:
- Article