Found: 10
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Anticancer therapeutic potential of genus Diospyros: From phytochemistry to clinical applications—A review.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7033, doi. 10.1002/fsn3.4375
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- Article
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14406
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- Article
Hypoglycemic, anti‐inflammatory, and neuroprotective potentials of crude methanolic extract from Acacia nilotica L. – results of an in vitro study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3483, doi. 10.1002/fsn3.4017
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- Article
Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1465, doi. 10.1002/fsn3.3885
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- Article
Reactive oxygen species in biological systems: Pathways, associated diseases, and potential inhibitors—A review.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 675, doi. 10.1002/fsn3.3784
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- Article
Investigating the antioxidative properties and volatile profile of microwave assisted black cumin seed extracts.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1871, doi. 10.21162/PAKJAS/21.9775
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- Article
The effect of OMEGA-3 and OMEGA-6 fatty acids on allergic and asthmatic patients - A cross-sectional analysis.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2023, v. 30, n. 4, p. 466, doi. 10.46389/rjd-2023-1281
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- Article
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545
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- Article
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540
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- Article
HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499
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- Article