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Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
- Published in:
- Biomedical Chromatography, 2005, v. 19, n. 2, p. 138, doi. 10.1002/bmc.430
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- Publication type:
- Article
Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation.
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- Biodegradation, 2009, v. 20, n. 2, p. 143, doi. 10.1007/s10532-008-9208-0
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- Publication type:
- Article
CFD Simulation and Experimental Verification of the Flow Field in a Centrifugal Separator.
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- International Review on Modelling & Simulations, 2009, v. 2, n. 4, p. 472
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- Publication type:
- Article
PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.).
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 101, doi. 10.1111/j.1745-4514.2009.00267.x
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- Publication type:
- Article
Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products.
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- Environmental Chemistry Letters, 2010, v. 8, n. 3, p. 271, doi. 10.1007/s10311-009-0216-z
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- Publication type:
- Article
Antioxidant behaviour of 2′-hydroxy-chalcones: a study of their electrochemical properties.
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- Journal of Physical Organic Chemistry, 2013, v. 26, n. 3, p. 226, doi. 10.1002/poc.3071
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- Publication type:
- Article
Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties.
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- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 435
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- Publication type:
- Article
Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics.
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- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 326
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- Publication type:
- Article
Na OH treatment reduces capsaicin content and pungency of ' Makedoniko' pepper ( Capsicum annuum L.).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2207, doi. 10.1111/ijfs.12206
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- Publication type:
- Article
Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 243, doi. 10.1007/s11947-009-0241-8
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- Article
The 7th international conference on instrumental methods of analysis: modern trends and applications (IMA 2011).
- Published in:
- 2012
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- Publication type:
- Editorial
Optimisation of the extraction of olive ( Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
- Published in:
- Analytical & Bioanalytical Chemistry, 2008, v. 392, n. 5, p. 977, doi. 10.1007/s00216-008-2353-9
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- Publication type:
- Article
Bioflavonoid profile of citrus juices from Greece.
- Published in:
- Biomedical Chromatography, 2012, v. 26, n. 10, p. 1252, doi. 10.1002/bmc.2687
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- Publication type:
- Article
Experimental Study on the Two Phase Flow in a Centrifugal Separator.
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- International Review of Mechanical Engineering, 2009, v. 3, n. 2, p. 209
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- Publication type:
- Article
Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids.
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- Microbial Cell Factories, 2011, v. 10, n. 1, p. 4, doi. 10.1186/1475-2859-10-4
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- Publication type:
- Article
BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO<sub>2</sub> CONCENTRATIONS.
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- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 934, doi. 10.1111/j.1745-4530.2008.00316.x
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- Publication type:
- Article
A possible role for mono(ADP-ribosyl)transferase in the signalling pathway mediating neutrophil chemotaxis.
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- British Journal of Clinical Pharmacology, 1996, v. 42, n. 1, p. 99, doi. 10.1046/j.1365-2125.1996.37014.x
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- Publication type:
- Article
Aurones: A Promising Heterocyclic Scaffold for the Development of Potent Antileishmanial Agents.
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- International Journal of Medicinal Chemistry, 2012, p. 1, doi. 10.1155/2012/196921
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- Publication type:
- Article
Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 1014, doi. 10.1002/jsfa.1124
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- Publication type:
- Article
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 989, doi. 10.1007/s11746-014-2441-2
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- Publication type:
- Article
Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1697, doi. 10.1007/s11746-013-2317-x
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- Publication type:
- Article
Antioxidant potential of six pine species.
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- Phytotherapy Research, 2006, v. 20, n. 4, p. 263, doi. 10.1002/ptr.1848
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- Publication type:
- Article
Evaluation of Anti-oxidant and Acetylcholinesterase Activity and Identification of Polyphenolics of the Invasive Weed Dittrichia viscosa.
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- Phytochemical Analysis, 2014, v. 25, n. 5, p. 421, doi. 10.1002/pca.2510
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- Publication type:
- Article
Evaluation of Anti-oxidant Activity and Identification of Major Polyphenolics of the Invasive Weed Oxalis pes-caprae.
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- Phytochemical Analysis, 2012, v. 23, n. 6, p. 642, doi. 10.1002/pca.2367
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- Publication type:
- Article
An analytical survey of the polyphenols of seeds of varieties of grape ( Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
- Published in:
- Phytochemical Analysis, 2005, v. 16, n. 1, p. 17, doi. 10.1002/pca.804
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- Publication type:
- Article
CHEMICAL COMPOSITION OF VIRGIN OLIVE OIL OF "KALINJOT" AND "FRANTOIO" CULTIVARS FROM 2010/11 AND 2011/12 CROPS.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 1, p. 139
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- Publication type:
- Article
Antioxidant Potential of the Aerial Tissues of the Mistletoe Loranthus europaeus Jacq.
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- Records of Natural Products, 2012, v. 6, n. 4, p. 394
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- Publication type:
- Article
Factorial design optimisation of grape ( Vitis vinifera) seed polyphenol extraction.
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- European Food Research & Technology, 2009, v. 229, n. 5, p. 731, doi. 10.1007/s00217-009-1105-1
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- Publication type:
- Article
Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes.
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- European Food Research & Technology, 2008, v. 227, n. 5, p. 1379, doi. 10.1007/s00217-008-0854-6
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- Publication type:
- Article
Characterisation of certain major polyphenolic antioxidants in grape ( Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1075
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- Publication type:
- Article
Polyphenolic Composition and Antioxidant Characteristics of Kumquat ( Fortunella margarita) Peel Fractions.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 297, doi. 10.1007/s11130-009-0140-1
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- Publication type:
- Article
Anthocyanin profiles of major red grape ( Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2385, doi. 10.1111/j.1365-2621.2008.01869.x
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- Publication type:
- Article
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3902, doi. 10.1007/s12161-017-0959-2
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- Publication type:
- Article