Found: 5
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Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2591, doi. 10.1007/s13197-023-05780-6
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- Publication type:
- Article
Biofortified wheat: Harnessing genetic diversity for improved nutritional quality to eradicate hidden hunger.
- Published in:
- Crop Science, 2022, v. 62, n. 2, p. 802, doi. 10.1002/csc2.20701
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- Publication type:
- Article
Effect of Honey on Oral Mucositis among Cancer Patients.
- Published in:
- 2015
- By:
- Publication type:
- Abstract
Genetic variation and evaluation of exotic barley (Hordeum vulgare L.) genotypes for grain protein content, starch content and agronomic traits.
- Published in:
- Electronic Journal of Plant Breeding, 2016, v. 7, n. 4, p. 1114, doi. 10.5958/0975-928X.2016.00154.X
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- Publication type:
- Article
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort.
- Published in:
- Molecular Breeding, 2022, v. 42, n. 4, p. 1, doi. 10.1007/s11032-022-01277-w
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- Publication type:
- Article