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High-level expression of a specific β-1,3-1,4-glucanase from the thermophilic fungus Paecilomyces thermophila in Pichia pastoris.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 88, n. 2, p. 509, doi. 10.1007/s00253-010-2759-0
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- Article
Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13005
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- Article
Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade β-Galactosidases Immobilized on Various Supports: a Comparative Approach.
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- Applied Biochemistry & Biotechnology, 2019, v. 188, n. 2, p. 410, doi. 10.1007/s12010-018-2927-8
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- Article
Purification and Properties of a Psychrotrophic Trichoderma sp. Xylanase and its Gene Sequence.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 6, p. 944, doi. 10.1007/s12010-011-9186-2
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- Article
High-level expression of a xylanase gene from the thermophilic fungus Paecilomyces thermophila in Pichia pastoris.
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- Biotechnology Letters, 2012, v. 34, n. 11, p. 2043, doi. 10.1007/s10529-012-0995-3
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- Article
Purification, characterisation and immobilisation of a protease‐resistant α‐galactosidase from Monascus purpureus and its application in removal of raffinose family oligosaccharides.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3895, doi. 10.1111/ijfs.17137
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- Article
Preparation of low lactose prebiotic milk using β‐galactosidase from lotus seeds (Nelumbo nucifera).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2609, doi. 10.1111/ijfs.16413
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- Article
Review on utilisation of corn gluten meal, a by‐product from corn starch industry for production of value‐added products.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5592, doi. 10.1111/ijfs.15541
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- Article