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İçme sularından tat ve kokunun giderimi: İstanbul'daki kurulu su arıtma tesislerinde performans değerlendirmesi ve iyileştirilmesi.
- Published in:
- Pamukkale University Journal of Engineering Sciences, 2020, v. 26, n. 3, p. 505, doi. 10.5505/pajes.2019.78949
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- Article
Türkiye'de tarım kaynaklı pestisit kirliliğinin durumu ve alternatif kontrol tedbirlerinin incelenmesi.
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- Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 6, p. 734, doi. 10.5505/pajes.2018.53189
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- Article
İçme sularında alg kaynaklı tat ve koku sorununun değerlendirilmesi.
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- Pamukkale University Journal of Engineering Sciences, 2018, v. 24, n. 6, p. 1141, doi. 10.5505/pajes.2018.65290
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- Article
Analysis of Eutrophication Potential in Main Drinking Water Basins of Istanbul.
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- CLEAN: Soil, Air, Water, 2021, v. 49, n. 4, p. 1, doi. 10.1002/clen.202000222
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- Article
Effect of land use change on hydrology of forested watersheds.
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- Ecohydrology, 2022, v. 15, n. 1, p. 1, doi. 10.1002/eco.2367
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- Article
Occurrence of priority substances in urban wastewaters of Istanbul and the estimation of the associated risks in the effluents.
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 6, p. 1, doi. 10.1007/s10661-022-09840-w
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- Article