Found: 8
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Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. C132, doi. 10.1111/j.1750-3841.2006.00251.x
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- Article
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 513, doi. 10.1111/j.1541-4337.2010.00124.x
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- Article
Impact of Radiation Processing on Starch.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 44, doi. 10.1111/j.1541-4337.2008.00066.x
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- Article
Mycotoxins in Food and Feed: Present Status and Future Concerns.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 1, p. 57, doi. 10.1111/j.1541-4337.2009.00094.x
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- Article
Exploring the Nutritional Potential of Wild and Underutilized Legumes.
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- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 4, p. 305, doi. 10.1111/j.1541-4337.2009.00084.x
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- Article
Starch from the Sago ( Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses.
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- Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 3, p. 215, doi. 10.1111/j.1541-4337.2008.00042.x
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- Article
'Theory of mind' und ihre neuronalen Korrelate bei forensisch relevanten Störungen.
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- Der Nervenarzt, 2011, v. 82, n. 7, p. 843, doi. 10.1007/s00115-010-3073-x
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- Article
Repetitive transcranial magnetic stimulation in neuropathic pain secondary to malignancy: A randomized clinical trial.
- Published in:
- European Journal of Pain, 2015, v. 19, n. 4, p. 519, doi. 10.1002/ejp.576
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- Article