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Dried dates: polar phenols and their fate during in vitro digestion.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1899, doi. 10.1007/s11694-020-00785-7
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- Article
Physicochemical Studies of Hard-to-Cook Beans ( Phaseolus vulgaris).
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- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 186, doi. 10.1002/(SICI)1097-0010(199706)74:2<186::AID-JSFA785>3.0.CO;2-X
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- Article
Protective Effects of Currants (Vitis vinifera) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson's Disease.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 462, doi. 10.3390/ijms24010462
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- Article
THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX.
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- Journal of Food Quality, 2011, v. 34, n. 5, p. 299, doi. 10.1111/j.1745-4557.2011.00397.x
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- Article
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat.
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- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 415, doi. 10.3390/metabo13030415
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- Article
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2721, doi. 10.1007/s00217-021-03828-5
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- Article
Factorial design optimisation of grape ( Vitis vinifera) seed polyphenol extraction.
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- European Food Research & Technology, 2009, v. 229, n. 5, p. 731, doi. 10.1007/s00217-009-1105-1
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- Article
Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer's Disease.
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- Biomolecules (2218-273X), 2024, v. 14, n. 4, p. 426, doi. 10.3390/biom14040426
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- Article
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats.
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- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1838, doi. 10.3390/biom12121838
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- Article
Effect of Nitrogen on Phosphine-Susceptible and -Resistant Populations of Stored Product Insects.
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- Insects (2075-4450), 2020, v. 11, n. 12, p. 885, doi. 10.3390/insects11120885
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- Article
Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 915, doi. 10.1002/jsfa.9263
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- Article
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats.
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- Microorganisms, 2024, v. 12, n. 10, p. 2004, doi. 10.3390/microorganisms12102004
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- Article
Population Growth Changes in Major Stored Product Insects on Rice Fortified with Spearmint and Basil.
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- Agronomy, 2022, v. 12, n. 9, p. 2088, doi. 10.3390/agronomy12092088
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- Article
Mass transfer modelling of the osmotic dehydration of some fruits.
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- International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 267, doi. 10.1046/j.1365-2621.1998.00167.x
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- Article
Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis vinifera L., var. Apyrena).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5327, doi. 10.1002/jsfa.9771
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- Article
Water Diffusivity in Starches at High Temperatures and Pressures.
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- Biotechnology Progress, 1991, v. 7, n. 2, p. 178, doi. 10.1021/bp00008a013
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- Article
Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094606
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- Article
The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies.
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- Antioxidants, 2023, v. 12, n. 8, p. 1583, doi. 10.3390/antiox12081583
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- Article
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA<sub>1</sub>c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus.
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- European Journal of Nutrition, 2023, v. 62, n. 5, p. 2165, doi. 10.1007/s00394-023-03133-9
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- Article
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex.
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- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3809, doi. 10.1007/s00394-022-02913-z
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- Article
Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex.
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- 2022
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- Correction Notice
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.
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- European Journal of Nutrition, 2021, v. 60, n. 1, p. 455, doi. 10.1007/s00394-020-02265-6
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- Article
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 259, doi. 10.1007/s00394-016-1315-9
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- Article
Dried fruits: phytochemicals and their fate during in vitro digestion.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4506, doi. 10.1111/ijfs.15049
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- Article
Temporal Pattern of Neuroinflammation Associated with a Low Glycemic Index Diet in the 5xFAD Mouse Model of Alzheimer's Disease.
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- Molecular Neurobiology, 2022, v. 59, n. 12, p. 7303, doi. 10.1007/s12035-022-03047-3
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- Article
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach.
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- Foods, 2024, v. 13, n. 17, p. 2794, doi. 10.3390/foods13172794
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- Article
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity.
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- Nutrients, 2024, v. 16, n. 8, p. 1229, doi. 10.3390/nu16081229
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- Article
Legumes: A Vehicle for Transition to Sustainability.
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- Nutrients, 2024, v. 16, n. 1, p. 98, doi. 10.3390/nu16010098
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- Article
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin.
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- Nutrients, 2022, v. 14, n. 20, p. 4381, doi. 10.3390/nu14204381
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- Article
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.
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- Nutrients, 2022, v. 14, n. 12, p. 2516, doi. 10.3390/nu14122516
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- Article