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Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003
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- Article
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1744, doi. 10.3390/ijms25031744
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- Article
Some chemical characteristics and volatile compound profiles of wild foxtail lily (Eremurus spectabilis).
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- Harran Journal of Agricultural & Food Science, 2024, v. 28, n. 1, p. 108, doi. 10.29050/harranziraat.1385714
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- Article
Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6639, doi. 10.1007/s13197-015-1746-y
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- Article
Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey.
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- Commagene Journal of Biology, 2021, v. 5, n. 2, p. 208, doi. 10.31594/commagene.1022495
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- Article
Genotoxic and cytotoxic effects of storax in vitro.
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- Toxicology & Industrial Health, 2013, v. 29, n. 2, p. 181, doi. 10.1177/0748233711428642
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- Article