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Investigating Water Balance as a Nutritional Determinant in Breastfeeding: A Comparative Study of Water Consumption Patterns and Influencing Factors.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132157
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- Article
A theoretical and empirical investigation of nutritional label use.
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- European Journal of Health Economics, 2008, v. 9, n. 3, p. 293, doi. 10.1007/s10198-007-0077-y
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- Article
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.
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- Nutrients, 2023, v. 15, n. 12, p. 2767, doi. 10.3390/nu15122767
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- Article
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.
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- Nutrients, 2023, v. 15, n. 2, p. 401, doi. 10.3390/nu15020401
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- Article
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.
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- Nutrients, 2022, v. 14, n. 23, p. 5097, doi. 10.3390/nu14235097
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- Article
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.
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- Nutrients, 2022, v. 14, n. 22, p. 4788, doi. 10.3390/nu14224788
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- Article
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.
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- Nutrients, 2022, v. 14, n. 16, p. 3421, doi. 10.3390/nu14163421
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- Article
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape.
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- Nutrients, 2022, v. 14, n. 4, p. 808, doi. 10.3390/nu14040808
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- Article
Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults.
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- Nutrients, 2021, v. 13, n. 9, p. 3100, doi. 10.3390/nu13093100
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- Article
The Acceptability of Food Policies.
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- Nutrients, 2021, v. 13, n. 5, p. 1483, doi. 10.3390/nu13051483
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- Article
Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic.
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- Nutrients, 2021, v. 13, n. 2, p. 628, doi. 10.3390/nu13020628
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- Article
Dietary Intake and Lifestyle Habits of Children Aged 10–12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis.
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- Nutrients, 2021, v. 13, n. 2, p. 493, doi. 10.3390/nu13020493
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- Article
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives.
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- Nutrients, 2021, v. 13, n. 2, p. 417, doi. 10.3390/nu13020417
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- Publication type:
- Article
Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study.
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- Nutrients, 2019, v. 11, n. 12, p. 2914, doi. 10.3390/nu11122914
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- Article
Food Composition at Present: New Challenges.
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- Nutrients, 2019, v. 11, n. 8, p. 1714, doi. 10.3390/nu11081714
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- Publication type:
- Article
Fluctuation of Water Intake and of Hydration Indices during the Day in a Sample of Healthy Greek Adults.
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- Nutrients, 2019, v. 11, n. 4, p. 793, doi. 10.3390/nu11040793
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- Article
Differing Water Intake and Hydration Status in Three European Countries—A Day-to-Day Analysis.
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- Nutrients, 2019, v. 11, n. 4, p. 773, doi. 10.3390/nu11040773
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- Publication type:
- Article
Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary.
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- Nutrients, 2016, v. 8, n. 9, p. 559, doi. 10.3390/nu8090559
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- Article
Influence of Physical Activity and Ambient Temperature on Hydration: The European Hydration Research Study (EHRS).
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- Nutrients, 2016, v. 8, n. 5, p. 252, doi. 10.3390/nu8050252
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- Article
The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals.
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- Nutrients, 2016, v. 8, n. 4, p. 209, doi. 10.3390/nu8040209
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- Publication type:
- Article
Water Intake and Hydration Indices in Healthy European Adults: The European Hydration Research Study (EHRS).
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- Nutrients, 2016, v. 8, n. 4, p. 204, doi. 10.3390/nu8040204
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- Article
Evaluation of Drinks Contribution to Energy Intake in Summer and Winter.
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- 2015
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- Publication type:
- Journal Article
Healthy Diet Assistance for the Most Deprived in Post-Crisis Greece: An Evaluation of the State Food Provision Program.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 99, doi. 10.3390/su13010099
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- Article
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
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- Molecules, 2020, v. 25, n. 17, p. 3818, doi. 10.3390/molecules25173818
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- Publication type:
- Article
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
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- Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520
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- Article
Volatile Composition of Industrially Fermented Table Olives from Greece.
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- Foods, 2021, v. 10, n. 5, p. 1000, doi. 10.3390/foods10051000
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- Article
Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products.
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- Foods, 2020, v. 9, n. 2, p. 190, doi. 10.3390/foods9020190
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- Publication type:
- Article
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 908, doi. 10.3390/app12020908
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- Publication type:
- Article
Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product.
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- Food Technology & Biotechnology, 2011, v. 49, n. 2, p. 263
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- Publication type:
- Article
Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms.
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- Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 151
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- Publication type:
- Article
ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 402, doi. 10.1111/j.1745-4557.2008.00208.x
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- Article
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 352, doi. 10.1111/j.1365-2621.1991.tb05278.x
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- Publication type:
- Article
Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1784, doi. 10.1111/j.1365-2621.2012.03018.x
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- Publication type:
- Article
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 385, doi. 10.1007/s11947-011-0651-2
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- Article
Antiproliferative activity of protein hydrolysates derived from fish by-products on human colon and breast cancer cells.
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- 2020
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- Publication type:
- Abstract
Antiproliferative activity of protein hydrolysates derived from fish by-products on human colon and breast cancer cells.
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- 2020
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- Publication type:
- Abstract
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study.
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- Children, 2024, v. 11, n. 7, p. 813, doi. 10.3390/children11070813
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- Publication type:
- Article
Effect of different iron compounds on wheat and gluten-free breads.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1136, doi. 10.1002/jsfa.3927
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- Publication type:
- Article
Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils.
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- Chemosensors, 2023, v. 11, n. 2, p. 80, doi. 10.3390/chemosensors11020080
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- Publication type:
- Article
Effect of milk peptides that enhance iron uptake by Caco-2 cells on the expression of DMT-1 and on iron dialyzability from meals.
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- FASEB Journal, 2008, v. 22, p. 673, doi. 10.1096/fasebj.22.2_supplement.673
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- Article
Water intake and hydration indices in healthy adults; the European Hydration Research Study (EHRS).
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- 2015
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- Publication type:
- Abstract
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1259, doi. 10.3390/foods13081259
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- Publication type:
- Article
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study.
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- Pediatric Allergy & Immunology, 2011, v. 22, n. 3, p. 283, doi. 10.1111/j.1399-3038.2010.01113.x
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- Publication type:
- Article
Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma.
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- Trace Elements & Electrolytes, 2012, v. 29, n. 1, p. 15, doi. 10.5414/TEX01208
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- Publication type:
- Article
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.
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- European Journal of Nutrition, 2014, v. 53, n. 2, p. 479, doi. 10.1007/s00394-013-0548-0
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- Publication type:
- Article