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Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.956541
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- Article
Supercritical Fluid Extraction with CO 2 of Curcuma longa L. in Comparison to Conventional Solvent Extraction.
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- Pharmaceutics, 2022, v. 14, n. 9, p. N.PAG, doi. 10.3390/pharmaceutics14091943
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- Article
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.
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- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400159
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- Article
Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential.
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- Chemistry & Biodiversity, 2022, v. 19, n. 2, p. 1, doi. 10.1002/cbdv.202100850
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- Article
Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 153, doi. 10.3390/ijms18010153
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- Article
Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2012, v. 43, n. 12, p. 2001, doi. 10.1002/jrs.4123
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- Article
Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.
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- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2021, v. 76, n. 1, p. 55, doi. 10.1515/znc-2020-0149
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- Article
Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS (Chem. Biodiversity 10/2020).
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- Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485
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- Article
Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS.
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- Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485
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- Article
Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalisL. by HPLC‐DAD‐MS<sup>n</sup> and GC/MS.
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- Chemistry & Biodiversity, 2020, v. 17, n. 4, p. 1, doi. 10.1002/cbdv.201900724
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- Article
Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure.
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- Chemistry & Biodiversity, 2018, v. 15, n. 5, p. 1, doi. 10.1002/cbdv.201800035
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- Article
Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity.
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- Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700100
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- Article
Comprehensive Characterisation of n-Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain.
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- Chemistry & Biodiversity, 2017, v. 14, n. 2, p. n/a, doi. 10.1002/cbdv.201600255
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- Article
1-Acetyl-3-[(3 R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb.) Arrond.
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- Chemistry & Biodiversity, 2016, v. 13, n. 5, p. 602, doi. 10.1002/cbdv.201500233
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- Article
Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2021, v. 76, n. 1/2, p. 55, doi. 10.1515/znc-2020-0149
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- Article
Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 55, doi. 10.1515/znc-2015-0186
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- Article
Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS <sup>n</sup>.
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- Helvetica Chimica Acta, 2014, v. 97, n. 12, p. 1606, doi. 10.1002/hlca.201400046
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- Article
Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1049, doi. 10.1007/s00217-021-03945-1
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- Article
Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.
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- European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0
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- Article
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2207, doi. 10.1002/jsfa.5615
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From Stem to Spectrum: Phytochemical Characterization of Five Equisetum Species and Evaluation of Their Antioxidant Potential.
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- Molecules, 2024, v. 29, n. 12, p. 2821, doi. 10.3390/molecules29122821
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- Article
Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential.
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- Molecules, 2022, v. 27, n. 23, p. 8508, doi. 10.3390/molecules27238508
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Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1755, doi. 10.1111/j.1365-2621.2011.02681.x
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- Article
Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 190, doi. 10.3390/fermentation9020190
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Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 383, doi. 10.3390/fermentation8080383
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Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020042
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- Article
Impact of Environmental Conditions on Growth and the Phenolic Profile of Achillea atrata L.
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- Processes, 2021, v. 9, n. 5, p. 853, doi. 10.3390/pr9050853
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- Article
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
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- Molecular Nutrition & Food Research, 2009, v. 53, p. S184, doi. 10.1002/mnfr.200700444
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- Article
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 10, p. 918, doi. 10.1002/mnfr.200500029
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- Article
Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 6, p. 945, doi. 10.1002/rcm.2919
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Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2617, doi. 10.1002/rcm.2104
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- Article
Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 179, doi. 10.1002/rcm.1767
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- Article
The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696398
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Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.
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- Molecules, 2021, v. 26, n. 6, p. 1530, doi. 10.3390/molecules26061530
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- Article
It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.
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- Plants (2223-7747), 2024, v. 13, n. 16, p. 2208, doi. 10.3390/plants13162208
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Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1219, doi. 10.3390/plants10061219
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- Article