Found: 18
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Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1702, doi. 10.1007/s11694-021-01263-4
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- Article
The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3455, doi. 10.1007/s11694-020-00584-0
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- Article
Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1011, doi. 10.1007/s11694-018-0015-y
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- Article
Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1556, doi. 10.1007/s11694-018-9771-y
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- Article
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications.
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- Food Biophysics, 2023, v. 18, n. 2, p. 186, doi. 10.1007/s11483-022-09759-2
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- Article
Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans).
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 542, doi. 10.1007/s13197-021-05038-z
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- Article
Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg ( Myristica fragrans) pericarp.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 183, doi. 10.1007/s13197-017-2883-2
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- Article
Effect of Ginger (Zingiber officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7711
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- Article
Synthesis of polyhydroxyalkanoate from palm oil and some new applications.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1373, doi. 10.1007/s00253-011-3098-5
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- Article
Phosphorylation of sago (Metroxylon sagu) starch cross‐linked with sodium triphosphate and the physicochemical properties of the potential application in batter.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15491
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- Article
Effects of heat‐moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14419
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- Article
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 584, doi. 10.1002/fsn3.2676
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- Article
The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch.
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 5, p. 2283, doi. 10.47836/pjst.31.5.10
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- Article
Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product.
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- Malaysian Applied Biology, 2023, v. 52, n. 5, p. 129, doi. 10.55230/mabjournal.v52i5.icfic03
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- Article
The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak.
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- Malaysian Applied Biology, 2023, v. 52, n. 5, p. 11, doi. 10.55230/mabjournal.v52i5.co03
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- Article
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200146
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- Article
Correction to: The Use of Palm Oil-Based Waste Cooking Oil to Enhance the Production of Polyhydroxybutyrate [P(3HB)] by Cupriavidus necator H16 Strain.
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- 2019
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- Publication type:
- Correction Notice
The Use of Palm Oil-Based Waste Cooking Oil to Enhance the Production of Polyhydroxybutyrate [P(3HB)] by Cupriavidus necator H16 Strain.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 7, p. 3453, doi. 10.1007/s13369-018-3118-1
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- Article