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Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM).
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3428, doi. 10.3390/nu13103428
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- Article
Sodium Intake and Incidence of Diabetes Complications in Elderly Patients with Type 2 Diabetes—Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT).
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- Nutrients, 2021, v. 13, n. 2, p. 689, doi. 10.3390/nu13020689
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- Article
Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes.
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- Nutrients, 2020, v. 12, n. 6, p. 1629, doi. 10.3390/nu12061629
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- Article
Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?--An Analysis of the Japan Diabetes Complications Study.
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- Nutrients, 2017, v. 9, n. 2, p. 113, doi. 10.3390/nu9020113
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- Article
432-P: Sodium Intake and Incidence of Diabetes Retinopathy in Elderly Patients with Type 2 Diabetes: Analysis of Data from the Japanese Elderly Diabetes Intervention Study (J-EDIT).
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- Diabetes, 2021, v. 70, p. N.PAG, doi. 10.2337/db21-432-P
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- Article
371-P: Impact of Sodium Intake on the Risk of Cardiovascular Disease in Patients with Type 2 Diabetes: Analysis of Data from the Japan Diabetes Complications Study and the Japanese Elderly Diabetes Intervention Trial.
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- Diabetes, 2021, v. 70, p. N.PAG, doi. 10.2337/db21-371-P
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- Article
1579-P: Higher Calcium Intake Is Associated with Lower Incidence of Diabetic Nephropathy in Japanese Patients with Type 2 Diabetes.
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- Diabetes, 2019, v. 68, p. N.PAG, doi. 10.2337/db19-1579-P
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- Publication type:
- Article
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS).
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1585, doi. 10.1007/s00394-019-02014-4
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- Article
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS).
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- European Journal of Nutrition, 2019, v. 58, n. 1, p. 281, doi. 10.1007/s00394-017-1592-y
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- Article
Dietary Sodium Intake and Incidence of Diabetes Complications in Japanese Patients with Type 2 Diabetes: Analysis of the Japan Diabetes Complications Study (JDCS)
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- 2014
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- Publication type:
- Journal Article
Assessing the association between optimal energy intake and all‐cause mortality in older patients with diabetes mellitus using the Japanese Elderly Diabetes Intervention Trial.
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- Geriatrics & Gerontology International, 2020, v. 20, n. 1, p. 59, doi. 10.1111/ggi.13820
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- Article
Low intakes of carotene, vitamin B<sub>2</sub>, pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial.
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- Geriatrics & Gerontology International, 2017, v. 17, n. 8, p. 1168, doi. 10.1111/ggi.12843
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- Article
Relations of nutritional intake to age, sex and body mass index in Japanese elderly patients with type 2 diabetes: The Japanese Elderly Diabetes Intervention Trial.
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- Geriatrics & Gerontology International, 2012, v. 12, p. 29, doi. 10.1111/j.1447-0594.2011.00810.x
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- Article
Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: The Japanese Elderly Intervention Trial.
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- Geriatrics & Gerontology International, 2012, v. 12, p. 50, doi. 10.1111/j.1447-0594.2011.00812.x
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- Article
Optimal energy distribution of carbohydrate intake for Japanese elderly patients with type 2 diabetes: The Japanese Elderly Intervention Trial.
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- Geriatrics & Gerontology International, 2012, v. 12, p. 41, doi. 10.1111/j.1447-0594.2011.00811.x
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- Article
Dietary intake in Japanese patients with type 2 diabetes: Analysis from Japan Diabetes Complications Study.
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- Journal of Diabetes Investigation, 2014, v. 5, n. 2, p. 176, doi. 10.1111/jdi.12146
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- Article
Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes.
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- Diabetes Care, 2013, v. 36, n. 12, p. 3916, doi. 10.2337/dc13-0654
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- Article