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Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality.
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- Czech Journal of Animal Science, 2024, v. 69, n. 10, p. 400, doi. 10.17221/138/2024-CJAS
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- Article
Cryoprotective Potential of Theobromine in the Improvement of the Post-Thaw Quality of Bovine Spermatozoa.
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- Cells (2073-4409), 2024, v. 13, n. 20, p. 1710, doi. 10.3390/cells13201710
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- Article
Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens.
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- Pharmaceutics, 2023, v. 15, n. 1, p. 65, doi. 10.3390/pharmaceutics15010065
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- Article
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1840, doi. 10.1007/s13197-019-04217-3
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- Article
Salvia sclarea Essential Oil Chemical Composition and Biological Activities.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5179, doi. 10.3390/ijms24065179
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- Article
Ejaculatory Abstinence Affects the Sperm Quality in Normozoospermic Men—How Does the Seminal Bacteriome Respond?
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3503, doi. 10.3390/ijms24043503
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- Article
Functional Characterization of Lobularia maritima LmTrxh2 Gene Involved in Cold Tolerance in Tobacco through Alleviation of ROS Damage to the Plasma Membrane.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 3030, doi. 10.3390/ijms24033030
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- Article
Possible Implications of Bacteriospermia on the Sperm Quality, Oxidative Characteristics, and Seminal Cytokine Network in Normozoospermic Men.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 15, p. 8678, doi. 10.3390/ijms23158678
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- Article
Cadmium-Induced Cell Homeostasis Impairment is Suppressed by the Tor1 Deficiency in Fission Yeast.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 7847, doi. 10.3390/ijms21217847
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- Article
In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6736, doi. 10.3390/ijms21186736
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- Article
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3087, doi. 10.3390/ijms21093087
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- Article
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
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- International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020397
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- Article
Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/7123780
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- Article
Impact of Soil Management Practices on Soil Culturable Bacteriota and Species Diversity in Central European a Productive Vineyard under Warm and Dry Conditions.
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- Horticulturae, 2024, v. 10, n. 7, p. 753, doi. 10.3390/horticulturae10070753
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- Article
Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement.
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- Horticulturae, 2023, v. 9, n. 3, p. 333, doi. 10.3390/horticulturae9030333
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- Article
Short-Term Storage of Rooster Ejaculates: Sperm Quality and Bacterial Profile Differences in Selected Commercial Extenders.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1284, doi. 10.3390/antibiotics12081284
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- Article
Seminal Bacterioflora of Two Rooster Lines: Characterization, Antibiotic Resistance Patterns and Possible Impact on Semen Quality.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 336, doi. 10.3390/antibiotics12020336
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- Article
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163
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- Article
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 765, doi. 10.3390/antibiotics9110765
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- Article
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.
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- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 371, doi. 10.3390/metabo13030371
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- Article
In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures.
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- Life (2075-1729), 2024, v. 14, n. 9, p. 1176, doi. 10.3390/life14091176
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- Article
BASIL ESSENTIAL OIL (OCIMUM BASILICUM): IN VITRO ANTIFUNGAL PROPERTIES AND ANTIOXIDANT ACTIVITY.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2022, v. 15, n. 2, p. 59
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- Article
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice.
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- Animal Bioscience, 2021, v. 34, n. 12, p. 2003, doi. 10.5713/ab.21.0120
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- Article
Microbiota of Tokaj Grape Berries of Slovak Regions.
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- Erwerbs-Obstbau, 2020, v. 62, p. 25, doi. 10.1007/s10341-020-00488-9
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- Article
Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.
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- Erwerbs-Obstbau, 2019, v. 61, p. 53, doi. 10.1007/s10341-019-00452-2
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- Article
Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 3850, doi. 10.3390/ijerph20053850
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- Article
Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 13721, doi. 10.3390/ijerph192113721
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- Article
Great potential of flaxseed mucilage.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 877, doi. 10.1007/s00217-023-04429-0
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- Article
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.
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- European Food Research & Technology, 2019, v. 245, n. 6, p. 1197, doi. 10.1007/s00217-019-03247-7
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- Article
OCCURRENCE OF MICROSCOPIC FUNGI AND MYCOTOXINS IN CONSERVED HIGH MOISTURE CORN FROM SLOVAKIA.
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- Annals of Agricultural & Environmental Medicine, 2009, v. 16, n. 2, p. 227
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- Article
MYCOLOGICAL FLORA ON TREE FRUITS, CRUST, LEAVES AND POLLEN SORBUS DOMESTICA L.
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- Annals of Agricultural & Environmental Medicine, 2007, v. 14, n. 2, p. 229
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- Article
Bacteriota and Antibiotic Resistance in Spiders.
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- Insects (2075-4450), 2022, v. 13, n. 8, p. 680, doi. 10.3390/insects13080680
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- Article
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 802, doi. 10.1002/jsfa.7799
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- Article
Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3001, doi. 10.1002/jsfa.6132
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- Article
Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry.
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- Biologia, 2021, v. 76, n. 9, p. 2511, doi. 10.1007/s11756-021-00737-6
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- Article
The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics.
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- Biologia, 2020, v. 75, n. 11, p. 1899, doi. 10.2478/s11756-020-00451-9
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- Article
Novel N‐pyrocatechoyl and N‐pyrogalloyl hydrazone antioxidants endowed with cytotoxic and antibacterial activity.
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- Archiv der Pharmazie, 2024, v. 357, n. 5, p. 1, doi. 10.1002/ardp.202300725
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- Article
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.
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- Molecules, 2024, v. 29, n. 17, p. 4179, doi. 10.3390/molecules29174179
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- Article
Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage.
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- Molecules, 2024, v. 29, n. 10, p. 2249, doi. 10.3390/molecules29102249
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- Article
Chemical Composition, Antitumor Potential, and Impact on Redox Homeostasis of the Essential Oils of Orlaya grandiflora from Two Climate Localities.
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- Molecules, 2022, v. 27, n. 18, p. 5908, doi. 10.3390/molecules27185908
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- Article
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems.
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- Molecules, 2022, v. 27, n. 10, p. 3101, doi. 10.3390/molecules27103101
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- Article
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.
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- Microorganisms, 2019, v. 7, n. 5, p. 134, doi. 10.3390/microorganisms7050134
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- Article
The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity.
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- Agronomy, 2022, v. 12, n. 3, p. 735, doi. 10.3390/agronomy12030735
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- Article
Comparison of the Effect of Fertilization with Ash from Wood Chips on Bacterial Community in Podzolic and Chernozem Soils for the Cultivation of Winter Oilseed Rape: A Preliminary Study.
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- Agronomy, 2022, v. 12, n. 3, p. 576, doi. 10.3390/agronomy12030576
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- Article
Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation.
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- Agronomy, 2022, v. 12, n. 2, p. 387, doi. 10.3390/agronomy12020387
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- Article
Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation.
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- Agronomy, 2022, v. 12, n. 1, p. 155, doi. 10.3390/agronomy12010155
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- Article
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage.
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- Agronomy, 2020, v. 10, n. 9, p. 1301, doi. 10.3390/agronomy10091301
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- Article
Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity.
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- Agronomy, 2020, v. 10, n. 8, p. 1176, doi. 10.3390/agronomy10081176
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- Article
NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
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- Article
IMPACT OF HYGIENE LEVEL IN THE HONEY PRODUCTION PROCESS ON THE QUALITY AND SAFETY OF THE FINAL PRODUCT.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 102
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- Article