Found: 9
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Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 224, doi. 10.1007/s11694-022-01606-9
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- Article
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli.
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- Microorganisms, 2022, v. 10, n. 1, p. 109, doi. 10.3390/microorganisms10010109
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- Article
Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes.
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- Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13156
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- Article
Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 332, doi. 10.1002/ffj.3645
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- Article
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3653, doi. 10.1002/fsn3.4036
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- Article
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1499, doi. 10.1007/s10068-019-00575-y
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- Article
The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 575, doi. 10.22034/jchr.2021.1909225.1177
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- Article
Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C.
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- Journal of Chemical Health Risks, 2019, v. 9, n. 4, p. 303, doi. 10.22034/jchr.2019.669294
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- Article
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes : A Preliminary Study.
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- Animals (2076-2615), 2023, v. 13, n. 7, p. 1198, doi. 10.3390/ani13071198
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- Article