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Understanding the switchable solvent extraction of phospholipids from dairy byproducts.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 175, doi. 10.1016/j.fbp.2021.01.003
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- Article
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 599, doi. 10.1111/jtxs.12747
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- Article
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
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- Molecules, 2022, v. 27, n. 10, p. 3250, doi. 10.3390/molecules27103250
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- Article
Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1512, doi. 10.1002/fsn3.2121
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- Article
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 30, p. 45131, doi. 10.1007/s11356-022-20338-3
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- Article
Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 109, doi. 10.1002/aocs.12719
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- Article
Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study.
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- Foods, 2019, v. 8, n. 7, p. 265, doi. 10.3390/foods8070265
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- Article