Found: 44
Select item for more details and to access through your institution.
CHARACTERISTICS OF MILK FROM DIFFERENT SPECIES OF FARM ANIMALS WITH SPECIAL EMPHASIS ON HEALTH-PROMOTING INGREDIENTS.
- Published in:
- Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 85, doi. 10.21005/asp.2021.20.3.12
- By:
- Publication type:
- Article
Pokrzywa jako funkcyjny dodatek do żywności, suplementów diety i kosmetyków.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2023, v. 39, n. 1, p. 17, doi. 10.24326/jasbb.2023.5040
- By:
- Publication type:
- Article
Jakość organoleptyczna ekologicznego i konwencjonalnego mleka spożywczego w opinii konsumentów.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 1, p. 41, doi. 10.24326/jasbb.2019.1.5
- By:
- Publication type:
- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
- By:
- Publication type:
- Article
Parametry krzepliwości mleka krów lokalnych ras polskich i włoskich w aspekcie wytwarzania serów regionalnych.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 5, doi. 10.24326/jasbbx.2018.3.1
- By:
- Publication type:
- Article
Związek wariantów genetycznych β-laktoglobuliny i β-kazeiny z zawartością wybranych białek serwatkowych w mleku krów różnych ras.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 65, doi. 10.24326/jasbbx.2017.4.7
- By:
- Publication type:
- Article
Wpływ grupy rasowej kóz i sezonu żywienia na właściwości fizykochemiczne tłuszczu mleka.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 33, doi. 10.24326/jasbb.2017.3.4
- By:
- Publication type:
- Article
JANUSZ RADEK – MAM WIELE SZCZĘŚCIA.
- Published in:
- Piosenka, Rocznik kulturalny, 2023, n. 11, p. 150
- By:
- Publication type:
- Article
ELŻBIETA OKUPSKA. MAM WSZYSTKO.
- Published in:
- Piosenka, Rocznik kulturalny, 2021, n. 9, p. 146
- By:
- Publication type:
- Article
ALONA SZOSTAK. JA IDĘ DALEJ!
- Published in:
- Piosenka, Rocznik kulturalny, 2020, n. 8, p. 216
- By:
- Publication type:
- Article
DARIUSZ MIŁKOWSKI (Z SOPOTU DO CHORZOWA PRZEZ LONDYN).
- Published in:
- Piosenka, Rocznik kulturalny, 2019, n. 7, p. 254
- By:
- Publication type:
- Article
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1275, doi. 10.3390/foods12061275
- By:
- Publication type:
- Article
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 70, doi. 10.3390/foods12010070
- By:
- Publication type:
- Article
Antioxidant Potential of Yogurts Produced from Milk of Cows Fed Fodder Supplemented with Herbal Mixture with Regard to Refrigerated Storage.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10469, doi. 10.3390/app131810469
- By:
- Publication type:
- Article
Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 545, doi. 10.3390/app11020545
- By:
- Publication type:
- Article
Antioxidant Activity of Milk and Dairy Products.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 3, p. 245, doi. 10.3390/ani12030245
- By:
- Publication type:
- Article
Organic versus Conventional Raw Cow Milk as Material for Processing.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 10, p. 2760, doi. 10.3390/ani11102760
- By:
- Publication type:
- Article
The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 7, p. 1970, doi. 10.3390/ani11071970
- By:
- Publication type:
- Article
Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 11, p. 2103, doi. 10.3390/ani10112103
- By:
- Publication type:
- Article
The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog).
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 10, p. 1800, doi. 10.3390/ani10101800
- By:
- Publication type:
- Article
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 8, p. 1350, doi. 10.3390/ani10081350
- By:
- Publication type:
- Article
The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 2, p. 259, doi. 10.5194/aab-67-259-2024
- By:
- Publication type:
- Article
Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 139, doi. 10.1111/1471-0307.12740
- By:
- Publication type:
- Article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
- By:
- Publication type:
- Article
Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 321, doi. 10.1111/1471-0307.12462
- By:
- Publication type:
- Article
Effect of production season on protein fraction content in milk of various breeds of goats in Poland.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 410, doi. 10.1111/1471-0307.12130
- By:
- Publication type:
- Article
Antioxidant potential of milk obtained from Holstein-Friesian cows with regard to the subsequent lactations and stage of lactation.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 95, doi. 10.15567/mljekarstvo.2023.0203
- By:
- Publication type:
- Article
Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 210, doi. 10.15567/mljekarstvo.2020.0307
- By:
- Publication type:
- Article
Effect of the feeding system and the production season on the protein fraction content in milk.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 98, doi. 10.15567/mljekarstvo.2019.0202
- By:
- Publication type:
- Article
Effect of storage time under home refrigeration conditions on the quality of opened drinking milk.
- Published in:
- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 283, doi. 10.15567/mljekarstvo.2017.0406
- By:
- Publication type:
- Article
Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system.
- Published in:
- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 17, doi. 10.15567/mljekarstvo.2017.0102
- By:
- Publication type:
- Article
THE EFFECT OF SELECTED FACTORS ON YIELD AND PROTEIN AND MINERAL RETENTION IN TRADITIONALLY PRODUCED TVAROG.
- Published in:
- Journal of Elementology, 2018, v. 23, n. 3, p. 959, doi. 10.5601/jelem.2017.22.4.1433
- By:
- Publication type:
- Article
CONTENT OF SELECTED ESSENTIAL AND POTENTIALLY TOXIC TRACE ELEMENTS IN MILK OF COWS MAINTAINED IN EASTERN POLAND.
- Published in:
- Journal of Elementology, 2012, v. 17, n. 4, p. 597, doi. 10.5601/jelem.2012.17.4.04
- By:
- Publication type:
- Article
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 12, p. 2013, doi. 10.3390/ani13122013
- By:
- Publication type:
- Article
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 10, p. 1610, doi. 10.3390/ani13101610
- By:
- Publication type:
- Article
Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 3, p. 720, doi. 10.3906/vet-1912-102
- By:
- Publication type:
- Article
Whey protein content and fatty acids profile in milk of cows used in intensive and conventional production systems with regard to stage of lactation.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 6, p. 745, doi. 10.3906/vet-1509-48
- By:
- Publication type:
- Article
WIEDZA PRACOWNIKÓW I WŁAŚCICIELI RESTAURACJI W ZAKRESIE WDROŻENIA I FUNKCJONOWANIA SYSTEMÓW ZAPEWNIENIA BEZPIECZEŃSTWA ŻYWNOŚCI I JEJ DETERMINANTY.
- Published in:
- Zywnosc, 2023, v. 30, n. 4, p. 226, doi. 10.15193/zntj/2023/137/481
- By:
- Publication type:
- Article
Who do type 2 diabetics inform about their own illness.
- Published in:
- Family Medicine & Primary Care Review, 2018, v. 20, n. 3, p. 236, doi. 10.5114/fmpcr.2018.78258
- By:
- Publication type:
- Article
Impedance cardiography – optimization and efficacy evaluation of antihypertensive treatment.
- Published in:
- Family Medicine & Primary Care Review, 2016, n. 3, p. 321, doi. 10.5114/fmpcr/63716
- By:
- Publication type:
- Article
Genetic analysis of CSN2 in local and international cattle breeds raised in Poland.
- Published in:
- Animal Science Papers & Reports, 2022, v. 40, n. 4, p. 411
- By:
- Publication type:
- Article
Fat dispersion and fatty acid profile, including health indicators in goat milk from different flora composition of grazing sites.
- Published in:
- Animal Science Papers & Reports, 2019, v. 37, n. 4, p. 365
- By:
- Publication type:
- Article
Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds.
- Published in:
- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 259
- By:
- Publication type:
- Article
Bovine milk proteins as the source of bioactive peptides influencing the consumers' immune system - a review.
- Published in:
- Animal Science Papers & Reports, 2011, v. 29, n. 4, p. 269
- By:
- Publication type:
- Article