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Novel Chymotrypsin Purified and Biochemically Characterized from Digestive Organs of Bigfin Reef Squid (Sepioteuthis lessoniana).
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 5, p. 67, doi. 10.3390/resources13050067
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- Article
Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis.
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- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/912382
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- Article
Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide.
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- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/728082
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- Article
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2813, doi. 10.1007/s13197-023-05799-9
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- Article
A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins.
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- Fish Physiology & Biochemistry, 2019, v. 45, n. 2, p. 561, doi. 10.1007/s10695-018-0600-3
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- Article
Bacillus thermoamylovorans-Related Strain Isolated from High Temperature Sites as Potential Producers of Medium-Chain-Length Polyhydroxyalkanoate (mcl-PHA).
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- Current Microbiology, 2020, v. 77, n. 10, p. 3044, doi. 10.1007/s00284-020-02118-9
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- Article
In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks.
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- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6815
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- Article
Digestive proteinases from marine organisms and their applications.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 1, p. 37
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- Article
Carotenoprotein from Pacific white shrimp (<italic>Litopenaeus vannamei</italic>) shells extracted using trypsin from albacore tuna (<italic>Thunnus alalunga</italic>) spleen: Antioxidant activity and its potential in model systems.
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- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12462
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- Article
Major trypsin like-serine proteinases from albacore tuna ( Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12323
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- Article
Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna ( T hunnus Albacores) Roe.
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- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 140, doi. 10.1111/jfbc.12204
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- Article
Proteinases from the Liver of Albacore Tuna ( T hunnus Alalunga): Optimum Extractant and Biochemical Characteristics.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 10, doi. 10.1111/jfbc.12174
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- Article
Inhibition of Bigeye Snapper ( P riacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna ( T hunnus Albacores) Roe.
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- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 501, doi. 10.1111/jfbc.12148
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- Article
ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID ( TODARODES PACIFICUS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 748, doi. 10.1111/j.1745-4514.2009.00312.x
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- Article
PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 711, doi. 10.1111/j.1745-4514.2009.00310.x
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- Article
EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 730, doi. 10.1111/j.1745-4514.2009.00311.x
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- Article
COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING ( LAEMONEMA LONGIPES).
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 50, doi. 10.1111/j.1745-4514.2009.00263.x
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- Article
COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL ( SERIOLA QUINQUERADIATA) AND BROWN HAKELING ( PHYSICULUS JAPONICUS).
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- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 521, doi. 10.1111/j.1745-4514.2006.00079.x
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- Article
ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL ( SCOMBER AUSTRALASICUS).
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- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 466, doi. 10.1111/j.1745-4514.2006.00076.x
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- Article
Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8
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- Article
Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).
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- European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6
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- Article
Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna ( Thunnus albacores) roe and its biochemical properties.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 168, doi. 10.1111/ijfs.12294
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- Article
Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1483, doi. 10.1111/ijfs.12116
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- Article
A heat-stable trypsin inhibitor in adzuki bean ( Vigna angularis): effect of extraction media, purification and biochemical characteristics.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 163, doi. 10.1111/j.1365-2621.2009.02117.x
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- Article
Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish ( Arctoscopus japonicus).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1344, doi. 10.1111/j.1365-2621.2009.01963.x
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- Article
A Novel Green Process for Synthesis of 3-Hydroxyalkanoate Methyl Ester Using Lipase and Novel mcl-co-lcl PHA as Catalyst and Substrate.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 4, p. 1423, doi. 10.1007/s10924-021-02288-y
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An Environmentally Friendly Process for Textile Wastewater Treatment with a Medium-Chain-Length Polyhydroxyalkanoate Film.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 10, p. 3335, doi. 10.1007/s10924-021-02121-6
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- Article
Study on mcl-PHA Production by Novel Thermotolerant Gram-Positive Isolate.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 9, p. 2410, doi. 10.1007/s10924-020-01779-8
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- Article
Thai traditional fermented fish paste Ka‐pi‐plaa: Chemical compositions and physical properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16610
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- Article
Enhanced Synthesis of Fatty‐Acid Methyl Ester using Oil from Palm Oil Mill Effluents and Immobilized Palm Lipase.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1373, doi. 10.1002/aocs.12141
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Ka‐pi‐plaa fermented using beardless barb fish: physicochemical, microbiological and antioxidant properties as influenced by production processes.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1161, doi. 10.1111/ijfs.15484
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- Article
Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6368, doi. 10.1111/ijfs.15262
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- Article
Optimal feeding frequency for bigfin reef squid (Sepioteuthis lessoniana).
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- Aquaculture Research, 2021, v. 52, n. 6, p. 2740, doi. 10.1111/are.15126
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- Article