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Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 66, doi. 10.3390/fermentation8020066
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- Publication type:
- Article
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 66, doi. 10.3390/fermentation8020066
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- Publication type:
- Article
Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
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- Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010005
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- Publication type:
- Article
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 454, doi. 10.3390/antibiotics13050454
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- Article
Biofilm Formation in Water Distribution Systems.
- Published in:
- Processes, 2024, v. 12, n. 2, p. 280, doi. 10.3390/pr12020280
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- Publication type:
- Article
Különböző illóolaj összetételű menta fajok antibakteriális hatásának vizsgálata.
- Published in:
- Horticulture / Kertgazdaság, 2023, v. 55, n. 3, p. 66
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- Publication type:
- Article
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1213, doi. 10.3390/foods12061213
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- Publication type:
- Article
Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1855, doi. 10.3390/foods10081855
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- Publication type:
- Article
BIOGENIC AMINE CONTENT IN CHEESE PRODUCED WITH DIFFERENT SELECTED LACTIC ACID BACTERIAL STRAINS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2013, v. 58, n. 3, p. 25
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- Publication type:
- Article
Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
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- BMC Microbiology, 2005, v. 5, p. 1, doi. 10.1186/1471-2180-5-
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- Publication type:
- Article
Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies?
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3583, doi. 10.3390/app14093583
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- Publication type:
- Article
Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10953, doi. 10.3390/app131910953
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- Publication type:
- Article
Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis.
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1688, doi. 10.3390/pr9101688
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- Publication type:
- Article
Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 871, doi. 10.3390/pr8070871
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- Publication type:
- Article
Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D.
- Published in:
- Microorganisms, 2019, v. 7, n. 9, p. 370, doi. 10.3390/microorganisms7090370
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- Publication type:
- Article
Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 308, doi. 10.17113/ftb.55.03.17.5040
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- Publication type:
- Article
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 417, doi. 10.17221/80/2019-CJFS
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- Publication type:
- Article
Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus.
- Published in:
- 2019
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- Publication type:
- journal article