Found: 4
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Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048
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- Article
INFECTIOUS AETIOLOGIES OF SUBCLINICAL BOVINE MASTITIS AND ANTIMICROBIAL SUSCEPTIBILITY ON NORTHWEST OF ALGERIA.
- Published in:
- Veterinaria, 2021, v. 70, n. 3, p. 311, doi. 10.51607/22331360.2021.70.3.311
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- Article
CHARACTERISTICS AND TYPOLOGY OF DAIRY CATTLE FARMING SYSTEMS IN WEST REGION OF ALGERIA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 3, p. 361
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- Article
Management Practices on Dairy Cattle Breeding Farms in Northwest of Algeria.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 237
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- Article