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RHEOLOGICAL CHARACTERISTICS OF SELECTED FOOD GUM MIXTURES IN SOLUTION.
- Published in:
- Journal of Texture Studies, 1986, v. 17, n. 1, p. 61, doi. 10.1111/j.1745-4603.1986.tb00714.x
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Digitizer aided determination of yield stress in semi-liquid foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1620
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- Publication type:
- Article