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The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice.
- Published in:
- Nutrients, 2023, v. 15, n. 18, p. 4066, doi. 10.3390/nu15184066
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- Article
The Effects of Nettle Extract Consumption on Liver PPARs, SIRT1, ACOX1 and Blood Lipid Levels in Male and Female C57Bl6 Mice.
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- Nutrients, 2022, v. 14, n. 21, p. 4469, doi. 10.3390/nu14214469
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- Article
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat.
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- Nutrients, 2022, v. 14, n. 7, p. 1465, doi. 10.3390/nu14071465
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- Article
Beneficial Effects of Laurel (Laurus nobilis L.) and Myrtle (Myrtus communis L.) Extract on Rat Health.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 581, doi. 10.3390/molecules27020581
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- Article
UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.).
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- 2020
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- Abstract
UPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.).
- Published in:
- 2020
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- Publication type:
- Abstract
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycaemic and Alloxan-Induced Hyperglycaemic C57BL/6 Mice.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 349, doi. 10.17113/ftb.59.03.21.7057
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- Article
Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia.
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- Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 109, doi. 10.17113/ftb.55.01.17.4894
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- Article
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833
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- Article
Novel ferrocene‐containing triacyl derivative of resveratrol improves viability parameters in ovary cells.
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- Journal of Applied Toxicology, 2023, v. 43, n. 8, p. 1159, doi. 10.1002/jat.4452
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- Article
Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 4, p. 361, doi. 10.31883/pjfns/128132
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- Article
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 67, doi. 10.1515/pjfns-2016-0009
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- Article
Effect of Propolis on Diet-Induced Hyperlipidemia and Atherogenic Indices in Mice.
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- Antioxidants, 2019, v. 8, n. 6, p. 156, doi. 10.3390/antiox8060156
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- Article