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Inactivation of Human Norovirus GII.4 and Vibrio parahaemolyticus in the Sea Squirt (Halocynthia roretzi) by Floating Electrode-Dielectric Barrier Discharge Plasma.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/foods12051030
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- Article
The mechanism of antibacterial activity of phlorofucofuroeckol-A against methicillin-resistant Staphylococcus aureus.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 23, p. 9795, doi. 10.1007/s00253-014-6041-8
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- Article
Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13847
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- Article
Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi).
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 7, p. 573, doi. 10.1177/1082013219842439
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- Article