Found: 116
Select item for more details and to access through your institution.
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method.
- Published in:
- Environmental Monitoring & Assessment, 2023, v. 195, n. 11, p. 1, doi. 10.1007/s10661-023-12025-8
- By:
- Publication type:
- Article
SOME PHYSICO-CHEMICAL PROPERTIES OF DATE FRUIT VARIETIES.
- Published in:
- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 197, doi. 10.17707/AgricultForest.61.1.25
- By:
- Publication type:
- Article
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 453, doi. 10.3390/nu14030453
- By:
- Publication type:
- Article
Biogas Production through the Anaerobic Digestion of Date Palm Tree Wastes - Process Optimization.
- Published in:
- BioResources, 2014, v. 9, n. 2, p. 3323, doi. 10.15376/biores.9.2.3323-3333
- By:
- Publication type:
- Article
Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2224, doi. 10.3390/pr10112224
- By:
- Publication type:
- Article
Microencapsulation of fish oil using supercritical antisolvent process.
- Published in:
- Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 654, doi. 10.1016/j.jfda.2016.11.017
- By:
- Publication type:
- Article
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.
- Published in:
- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 306, doi. 10.1016/j.jfda.2016.09.007
- By:
- Publication type:
- Article
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 847, doi. 10.3390/foods12040847
- By:
- Publication type:
- Article
Non-Bovine Milk: Sources and Future Prospects.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1967, doi. 10.3390/foods11131967
- By:
- Publication type:
- Article
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO 2 Techniques.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1806, doi. 10.3390/foods11121806
- By:
- Publication type:
- Article
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1584, doi. 10.3390/foods11111584
- By:
- Publication type:
- Article
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
- By:
- Publication type:
- Article
Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123157
- By:
- Publication type:
- Article
Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 63, doi. 10.3390/foods9010063
- By:
- Publication type:
- Article
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 43, doi. 10.3390/foods9010043
- By:
- Publication type:
- Article
Effect of Moringa-Supplemented Pelleted Diets on the ßlood Oxidative Status and Vitamin C, Cholesterol and Glucose Concentrations of Ewes and Goats.
- Published in:
- Pakistan Journal of Zoology, 2022, v. 54, n. 2, p. 817, doi. 10.17582/journal.pjz/20190108060143
- By:
- Publication type:
- Article
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12933
- By:
- Publication type:
- Article
Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12576
- By:
- Publication type:
- Article
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12399
- By:
- Publication type:
- Article
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12322
- By:
- Publication type:
- Article
Characterization of pomegranate ( Punica granatum L.) seed and oils.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700074
- By:
- Publication type:
- Article
Nutritional composition, extraction, and utilization of wheat germ oil: A review.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600160
- By:
- Publication type:
- Article
Some rape/canola seed oils: fatty acid composition and tocopherols.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 73, doi. 10.1515/znc-2016-0003
- By:
- Publication type:
- Article
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16759
- By:
- Publication type:
- Article
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16161
- By:
- Publication type:
- Article
The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15840
- By:
- Publication type:
- Article
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15605
- By:
- Publication type:
- Article
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15530
- By:
- Publication type:
- Article
Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15368
- By:
- Publication type:
- Article
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15203
- By:
- Publication type:
- Article
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15161
- By:
- Publication type:
- Article
Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14980
- By:
- Publication type:
- Article
Effect of grape (Vitisvinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14890
- By:
- Publication type:
- Article
Physico-chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14745
- By:
- Publication type:
- Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14539
- By:
- Publication type:
- Article
Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14504
- By:
- Publication type:
- Article
Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactylifera L.) seed.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14495
- By:
- Publication type:
- Article
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14432
- By:
- Publication type:
- Article
Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14357
- By:
- Publication type:
- Article
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141895
- By:
- Publication type:
- Article
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3860, doi. 10.1111/ijfs.17133
- By:
- Publication type:
- Article
The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3804, doi. 10.1111/ijfs.17123
- By:
- Publication type:
- Article
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3632, doi. 10.1111/ijfs.17103
- By:
- Publication type:
- Article
The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3613, doi. 10.1111/ijfs.17095
- By:
- Publication type:
- Article
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3340, doi. 10.1111/ijfs.17079
- By:
- Publication type:
- Article
Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3726, doi. 10.1111/ijfs.15011
- By:
- Publication type:
- Article
Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3600, doi. 10.1111/ijfs.14989
- By:
- Publication type:
- Article
Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2780, doi. 10.1111/ijfs.14913
- By:
- Publication type:
- Article
Effects of thermosonication and orange by-products extracts on quality attributes of carrot ( Daucus carota) juice during storage.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2115, doi. 10.1111/ijfs.13490
- By:
- Publication type:
- Article
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13986
- By:
- Publication type:
- Article