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Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14807
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- Article
Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders.
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- Agroforestry Systems, 2018, v. 92, n. 3, p. 717, doi. 10.1007/s10457-016-0043-8
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- Publication type:
- Article
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1219, doi. 10.5650/jos.ess20149
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- Article