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Changes of Microbial Diversity in Rhizosphere Soils of New Quality Varieties of Winter Wheat Cultivation in Organic Farming.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4057, doi. 10.3390/su11154057
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- Article
The Impact of Biochar Doses on Soil Quality and Microbial Functional Diversity.
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- BioResources, 2019, v. 14, n. 4, p. 7852, doi. 10.15376/biores.14.4.7852-7868
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- Article
Assessment of the glomalins content in the soil under winter wheat in different crop production systems.
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- Plant, Soil & Environment, 2018, v. 64, n. 1, p. 32, doi. 10.17221/726/2017-PSE
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- Article
Crop rotational diversity can mitigate climate‐induced grain yield losses.
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- Global Change Biology, 2024, v. 30, n. 5, p. 1, doi. 10.1111/gcb.17298
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- Article
Fuzarioza kłosów oraz występowanie i szkodliwość grzybów zasiedlających ziarno wybranych odmian pszenżyta ozimego (Triticale) uprawianego w systemie ekologicznym.
- Published in:
- Progress in Plant Protection, 2019, v. 59, n. 4, p. 244, doi. 10.14199/ppp-2019-032
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- Article
PHOSPHATE SOLUBILIZING MICROORGANISMS AND PHOSPHATASE ACTIVITIES IN THE RHIZOSPHERE SOIL OF ORGANICALLY GROWN WINTER WHEAT CULTIVARS.
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- Journal of Elementology, 2019, v. 24, n. 2, p. 461, doi. 10.5601/jelem.2018.23.3.1678
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- Article
Influence of wheat kernel physical properties on the pulverizing process.
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- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2648, doi. 10.1007/s13197-012-0807-8
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- Article
Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1089, doi. 10.1002/jsfa.4288
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- Article
Assessment of the Suitability of 10 Winter Triticale Cultivars (x Triticosecale Wittm. ex A. Camus) for Organic Agriculture: Polish Case Study.
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- Agronomy, 2020, v. 10, n. 8, p. 1144, doi. 10.3390/agronomy10081144
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- Article
An Economic Assessment of the Impact on Agriculture of the Proposed Changes in EU Biofuel Policy Mechanisms.
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- Energies (19961073), 2021, v. 14, n. 21, p. 6982, doi. 10.3390/en14216982
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- Article
Weed suppression and yield of thirteen spring wheat (Triticum aestivum L.) varieties grown in an organic system.
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- Acta Agrobotanica, 2017, v. 70, n. 3, p. 1, doi. 10.5586/aa.1721
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- Article
Fungal pathogens and antagonists in root-soil zone in organic and integrated systems of potato production.
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- Journal of Plant Protection Research, 2016, v. 56, n. 2, p. 167, doi. 10.1515/jppr-2016-0029
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- Article
Differences between organically grown varieties of spring wheat, in response to weed competition and yield.
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- Journal of Plant Protection Research, 2015, v. 55, n. 3, p. 254, doi. 10.1515/jppr-2015-0036
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- Article
THE MORPHOLOGICAL FEATURES AND CANOPY PARAMETERS AS FACTORS AFFECTING THE COMPETITION BETWEEN WINTER WHEAT VARIETIES AND WEEDS.
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- Journal of Plant Protection Research, 2013, v. 53, n. 3, p. 203, doi. 10.2478/jppr-2013-0031
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- Article
Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 789, doi. 10.3390/agriculture14050789
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- Article
The Effect of Crop Production Systems and Cultivars on Spring Wheat (Triticum aestivum L.) Yield in a Long-Term Experiment.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 625, doi. 10.3390/agriculture14040625
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- Article
Assessment of Resistance of Different Varieties of Winter Wheat to Leaf Fungal Diseases in Organic Farming.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 875, doi. 10.3390/agriculture13040875
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- Article
The Vigor of Seed Potatoes from Organic and Conventional Systems.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1764, doi. 10.3390/agriculture12111764
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- Article