Found: 11
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Tissue composition and allometric growth of carcass of lambs Santa Inês and crossbreed with breed Dorper.
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- Tropical Animal Health & Production, 2019, v. 51, n. 7, p. 1903, doi. 10.1007/s11250-019-01886-2
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- Article
Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14258-y
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- Article
Optimization of fish gelatin drying processes and characterization of its properties.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99085-3
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- Article
Assistência técnica ao empreendimento agroindustrial em Concórdia do Pará-PA: certificação de polpa de frutas como produto artesanal.
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- GeSec: Revista de Gestao e Secretariado, 2023, v. 14, n. 6, p. 9318, doi. 10.7769/gesec.v14i6.2303
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- Article
AGROECOLOGY: A PROMISING PATH TOWARDS THE SUSTAINABLE TRANSITION OF FOOD SYSTEMS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 8, p. 1, doi. 10.24857/rgsa.v18n8-074
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- Article
Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293897
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- Article
Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0304532
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- Article
The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 879, doi. 10.3390/ani14060879
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- Article
Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters (Crassostrea gasar) in Amazon estuarine farming.
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- Aquaculture Research, 2020, v. 51, n. 6, p. 2336, doi. 10.1111/are.14577
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- Article
Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.).
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1199, doi. 10.1007/s11947-021-02622-1
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- Article
Supercritical CO<sub>2</sub> Impregnation of Piper divaricatum Essential Oil in Fish (Cynoscion acoupa) Skin Gelatin Films.
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- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1765, doi. 10.1007/s11947-020-02514-w
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- Article