Found: 22
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Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies.
- Published in:
- Chemical Biology & Drug Design, 2019, v. 93, n. 3, p. 290, doi. 10.1111/cbdd.13415
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- Article
Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts.
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- Molecules, 2020, v. 25, n. 13, p. 3054, doi. 10.3390/molecules25133054
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- Article
Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû).
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- Molecules, 2020, v. 25, n. 1, p. 180, doi. 10.3390/molecules25010180
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- Article
Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect.
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- Molecules, 2019, v. 24, n. 22, p. 4028, doi. 10.3390/molecules24224028
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- Article
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia.
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- Molecules, 2019, v. 24, n. 18, p. 3331, doi. 10.3390/molecules24183331
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- Article
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.
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- Molecules, 2017, v. 22, n. 9, p. 1565, doi. 10.3390/molecules22091565
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- Article
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile.
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- Molecules, 2015, v. 20, n. 10, p. 18144, doi. 10.3390/molecules201018144
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- Article
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity.
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- Molecules, 2015, v. 20, n. 4, p. 7017, doi. 10.3390/molecules20047017
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- Publication type:
- Article
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 1, p. 1, doi. 10.1002/mnfr.202200377
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- Article
Phenolic Profile and Cholinesterase Inhibitory Properties of Three Chilean Altiplano Plants: Clinopodium gilliesii (Benth.) Kuntze [Lamiaceae], Mutisia acuminata Ruiz & Pav. var. hirsuta (Meyen) Cabrera, and Tagetes multiflora (Kunth) [Asteraceae].
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 4, p. 819, doi. 10.3390/plants12040819
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- Article
A cyclic dipeptide from the Chilean hazelnut cotyledons (Gevuina avellana Mol., Proteaceae).
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63983-9
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- Publication type:
- Article
Heritable Variation of Foliar Spectral Reflectance Enhances Genomic Prediction of Hydrogen Cyanide in a Genetically Structured Population of Eucalyptus.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.871943
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- Article
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).
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- Molecules, 2024, v. 29, n. 11, p. 2448, doi. 10.3390/molecules29112448
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- Publication type:
- Article
Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips.
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- Molecules, 2023, v. 28, n. 16, p. 6047, doi. 10.3390/molecules28166047
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- Publication type:
- Article
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.).
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- Molecules, 2023, v. 28, n. 8, p. 3544, doi. 10.3390/molecules28083544
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- Publication type:
- Article
Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia.
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- Food Science & Nutrition, 2016, v. 4, n. 4, p. 595, doi. 10.1002/fsn3.323
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- Article
Chemical profiling and antioxidant activity of Bolivian propolis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2142, doi. 10.1002/jsfa.7330
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- Article
Genome‐wide association study of cyanogenic glycosides, proline, sugars, and pigments in Eucalyptus cladocalyx after 18 consecutive dry summers.
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- Physiologia Plantarum, 2021, v. 172, n. 3, p. 1550, doi. 10.1111/ppl.13349
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- Article
Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
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- 2015
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- Publication type:
- journal article
Anti-Inflammatory Activity of Copao ( Eulychnia Acida Phil., Cactaceae) Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 135, doi. 10.1007/s11130-015-0468-7
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- Publication type:
- Article
An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N -alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1104, doi. 10.3390/antiox11061104
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- Publication type:
- Article
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 665, doi. 10.3390/antiox10050665
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- Publication type:
- Article