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Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7179, doi. 10.3390/su16167179
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- Article
RESEARCHES REGARDING THE DEPENDENCE OF CERTAIN SENSORIAL COMPETENCES OF BREAD UPON THE RAW MATERIAL AND THE PROCESSING PARAMETERS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 78
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DRY-FRACTIONING POSSIBILITIES OF ANIMAL LIPIDS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2009, v. 3, n. 32, p. 57
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Reductive Methylation of Homogeneous Primary β-Lauryl/myristyl 7/3 Polyethyleneoxy n = 3–18 Ethylamines under Phase-Transfer Catalysis Conditions.
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- Molecules, 2021, v. 26, n. 15, p. 4612, doi. 10.3390/molecules26154612
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- Article
Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil.
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- Molecules, 2020, v. 25, n. 4, p. 869, doi. 10.3390/molecules25040869
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- Article
Superior Esters of Dicyclopentadiene used as Aromatization Ingredients.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 500, doi. 10.15835/buasvmcn-agr:8806
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Convective and Microwaves Dehydration Kinetics of Blackberry Fruit (Ribes nigrum L.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 238, doi. 10.15835/buasvmcn-agr:5077
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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Quality evaluation of noodles based on black bean flour and wheat flour.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 292
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Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania.
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- Foods, 2021, v. 10, n. 4, p. 815, doi. 10.3390/foods10040815
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- Article
THE INCIDENCE OF THE STRAINS OF FUSARIUM SP. AND OF ZEARALENONE IN CEREALS ANALYZED FROM THE SOUTH WEST OF ROMANIA.
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- Annals of West University of Timisoara: Series of Biology, 2014, v. 17, n. 2, p. 137
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Editorial for the Special Issue, "Research on the Antioxidant, Antibacterial, and Anti-Drug Properties of Plant Ingredients".
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6570, doi. 10.3390/app13116570
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- Article
Essential Oil of Origanum vulgare var. aureum L. from Western Romania: Chemical Analysis, In Vitro and In Silico Screening of Its Antioxidant Activity.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5076, doi. 10.3390/app13085076
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- Article
Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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- Article
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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- Article
Chemical Composition and Antimicrobial Activity of Essential Oils of Lavender (Lavandula angustifolia) and Lavandin (Lavandula x intermedia) Grown in Western Romania.
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- International Journal of Agriculture & Biology, 2013, v. 15, n. 4, p. 772
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Synthesis and Preliminary Characterization of a New Hexadentate Sequestrant in the Ethylenediaminetetrapropionic Acid Class.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 142
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Maleic and Sulfosuccinic Saturated Aliphatic (C<sub>18</sub>) Monoesters with Heterogeneous Polyoxyethylene (n=8) Chains - Potential Agroalimentary Pellicular Protection Systems.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 150
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Composition, antioxidant and antimicrobial activity of the essential oil of Achillea collina Becker growing wild in western Romania.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 381, doi. 10.2298/HEMIND140329052J
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Insights into the Paulownia Shan tong (Fortunei × Tomentosa) Essential Oil and In Silico Analysis of Potential Biological Targets of Its Compounds.
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- Foods, 2024, v. 13, n. 7, p. 1007, doi. 10.3390/foods13071007
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In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil.
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- Antioxidants, 2022, v. 11, n. 12, p. 2472, doi. 10.3390/antiox11122472
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Chemical Composition, In Vitro and In Silico Antioxidant Potential of Melissa officinalis subsp. officinalis Essential Oil.
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- Antioxidants, 2021, v. 10, n. 7, p. 1081, doi. 10.3390/antiox10071081
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- Article