Found: 8
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The effects of progressive hypoxia and re-oxygenation on cardiac function, white muscle perfusion and haemoglobin saturation in anaesthetised snapper ( Pagrus auratus).
- Published in:
- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2010, v. 180, n. 4, p. 503, doi. 10.1007/s00360-009-0429-2
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- Article
Effects of group size on school structure and behaviour in yellow‐eyed mullet Aldrichetta forsteri.
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- Journal of Fish Biology, 2018, v. 92, n. 5, p. 1255, doi. 10.1111/jfb.13581
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- Article
Visual acuity of snapper Pagrus auratus: effect of size and spectral composition.
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- Journal of Fish Biology, 2011, v. 79, n. 7, p. 1883, doi. 10.1111/j.1095-8649.2011.03130.x
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- Article
Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon ( Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C543, doi. 10.1111/j.1750-3841.2009.01264.x
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- Article
Extension of the Pre-rigor Period in Ischemic White Muscle from Yellow-eye Mullet Aldrichetta forsteri) and New Zealand Snapper ( Pagrus auratus) as Affected by Hyperbaric Oxygen Treatment.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FCT297, doi. 10.1111/j.1365-2621.2004.tb06331.x
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- Article
Spoilage of Rested Harvested King Salmon ( Oncorhynchus tshawytscha).
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2810, doi. 10.1111/j.1365-2621.2003.tb05810.x
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- Article
Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 750, doi. 10.1111/j.1365-2621.2000.tb13581.x
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- Article
Effects of brain destruction on post harvest muscle metabolism in the fish kahawai (Arripis trutta)
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 177
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- Article