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Relationship between quality characteristics and skin color of 'Fuji' Apples (Malus domestica Borkh.).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1935, doi. 10.1007/s11694-019-00112-9
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- Article
Analysis of volatile compounds as quality indicators for Fuji apples after cold storage.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12410
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- Article
A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6655, doi. 10.1002/jsfa.9981
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- Article
Cover Image, Volume 99, Issue 10.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. i, doi. 10.1002/jsfa.9838
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- Article
A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4712, doi. 10.1002/jsfa.9712
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- Article
Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars.
- Published in:
- Antioxidants, 2020, v. 9, n. 5, p. 443, doi. 10.3390/antiox9050443
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- Article
Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple ( Malus domestica Borkh.) fruits after long-term cold storage.
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- Applied Biological Chemistry, 2017, v. 60, n. 4, p. 363, doi. 10.1007/s13765-017-0288-6
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- Article