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Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 677, doi. 10.3390/fermentation9070677
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- Article
Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 525, doi. 10.3390/fermentation8100525
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- Article
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.
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- Nutrients, 2024, v. 16, n. 11, p. 1693, doi. 10.3390/nu16111693
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- Article
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144550
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- Article
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3640, doi. 10.3390/plants12203640
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- Article
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141818
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- Article
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
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- Molecules, 2023, v. 28, n. 8, p. 3516, doi. 10.3390/molecules28083516
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- Article
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.
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- Antioxidants, 2024, v. 13, n. 5, p. 612, doi. 10.3390/antiox13050612
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- Article