Found: 24
Select item for more details and to access through your institution.
First Evaluation of the Biologically Active Substances and Antioxidant Potential of Regrowth Velvet Antler by means of Multiple Biochemical Assays.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/975292
- By:
- Publication type:
- Article
A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2177, doi. 10.1007/s10068-015-0290-x
- By:
- Publication type:
- Article
Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cells.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 735, doi. 10.1007/s10068-015-0095-y
- By:
- Publication type:
- Article
Antidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic mice.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1261, doi. 10.1007/s10068-014-0173-6
- By:
- Publication type:
- Article
Diphlorethohydroxycarmalol isolated from Pae ( Ishige okamurae) protects high glucose-induced damage in RINm5F pancreatic β cells via its antioxidant effects.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 239, doi. 10.1007/s10068-012-0031-3
- By:
- Publication type:
- Article
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 213, doi. 10.1007/s10068-010-0029-7
- By:
- Publication type:
- Article
Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells.
- Published in:
- Journal of Applied Phycology, 2012, v. 24, n. 4, p. 675, doi. 10.1007/s10811-011-9685-0
- By:
- Publication type:
- Article
Induction of caspase-mediated apoptosis using Alnus japonica extracts in AGS human gastric carcinoma cells.
- Published in:
- Journal of Applied Biomedicine, 2018, v. 16, n. 3, p. 198, doi. 10.1016/j.jab.2018.01.008
- By:
- Publication type:
- Article
ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 708, doi. 10.1111/j.1745-4514.2008.00192.x
- By:
- Publication type:
- Article
Anthocyanin effectively scavenges free radicals and protects retinal cells from HO-triggered G2/M arrest.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 3, p. 431, doi. 10.1007/s00217-011-1648-9
- By:
- Publication type:
- Article
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
- By:
- Publication type:
- Article
Isolation and characterisation of acid- and pepsin-soluble collagen from the skin of Cervus korean TEMMINCK var. mantchuricus Swinhoe.
- Published in:
- Animal Production Science, 2018, v. 58, n. 3, p. 585, doi. 10.1071/AN16143
- By:
- Publication type:
- Article
Effects of physically effective neutral detergent fibre content on dry-matter intake, digestibility and chewing activity in beef cattle fed total mixed ration.
- Published in:
- Animal Production Science, 2015, v. 55, n. 2, p. 166, doi. 10.1071/AN14241
- By:
- Publication type:
- Article
Isolation and identification of an antioxidant flavonoid compound from citrus-processing by-product.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1925, doi. 10.1002/jsfa.4402
- By:
- Publication type:
- Article
Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1775, doi. 10.1007/s10068-016-0270-9
- By:
- Publication type:
- Article
Thymol from <i>Thymus quinquecostatus</i> Celak. protects against <i>tert</i>-butyl hydroperoxide-induced oxidative stress in Chang cells.
- Published in:
- Journal of Natural Medicines, 2014, v. 68, n. 1, p. 154, doi. 10.1007/s11418-013-0786-8
- By:
- Publication type:
- Article
Compositional analysis of the glycosaminoglycan family in velvet antlers of Sika deer (Cervus nippon) at different growing stages.
- Published in:
- Glycoconjugate Journal, 2019, v. 36, n. 2, p. 127, doi. 10.1007/s10719-019-09859-1
- By:
- Publication type:
- Article
n-butanol fraction of Uncaria rhynchophylla induces apoptosis in human hepatoma cancer cells through activation of PARP.
- Published in:
- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 3, p. 411, doi. 10.1007/s12257-013-0644-2
- By:
- Publication type:
- Article
Protective effects of Cornus walteri W. extracts on t-BHP-induced cell damage through antioxidant activity.
- Published in:
- Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 4, p. 819, doi. 10.1007/s12257-012-0623-z
- By:
- Publication type:
- Article
Antioxidant activity and protective effects of Uncaria rhynchophylla extracts on t-BHP-induced oxidative stress in Chang cells.
- Published in:
- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1213, doi. 10.1007/s12257-012-0278-9
- By:
- Publication type:
- Article
6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 2, p. 632, doi. 10.1007/s12010-014-1099-4
- By:
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells.
- Published in:
- Molecules, 2016, v. 21, n. 4, p. 422, doi. 10.3390/molecules21040422
- By:
- Publication type:
- Article
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
- By:
- Publication type:
- Article
Chitooligosaccharide and its derivatives: preparation and biological applications.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article