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Improved electrotransformation frequencies of Corynebacterium glutamicum using cell-surface mutants.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 7, p. 539, doi. 10.1023/A:1005629224109
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- Article
Inhibitory effects in 3T3‐L1 differentiation of anticancer kimchi (LB351).
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- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb351
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- Article
Magnesium Supplementation through Seaweed Calcium Extract Rather than Synthetic Magnesium Oxide Improves Femur Bone Mineral Density and Strength in Ovariectomized Rats.
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- Biological Trace Element Research, 2011, v. 144, n. 1-3, p. 992, doi. 10.1007/s12011-011-9073-2
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- Article
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice.
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 349, doi. 10.1007/s10068-022-01037-8
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- Article
Improvement of viscous substance production during Cheonggukjang fermentation added with glycine.
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- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 953, doi. 10.1007/s10068-020-00743-5
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- Article
β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1147, doi. 10.1007/s10068-015-0146-4
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- Article
Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1977, doi. 10.1007/s10068-014-0270-6
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- Article
Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs.
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- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1039, doi. 10.1007/s10068-013-0181-y
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- Article
Evaluation of silicon intake through consumption of Takju, Soju, and wine.
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- Food Science & Biotechnology, 2013, v. 22, p. 249, doi. 10.1007/s10068-013-0074-0
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- Article
Antioxidant and anticytokine effects of bovine colostrum in intestinal ischemia/reperfusion injured rat model.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1295, doi. 10.1007/s10068-010-0185-9
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- Article