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Assessment of the Effectiveness of Soil Reclamation Techniques Degraded by the Sulfur Industry.
- Published in:
- Advances in Science & Technology Research Journal, 2022, v. 16, n. 5, p. 324, doi. 10.12913/22998624/155192
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- Publication type:
- Article
Study on Methods to Control Interstory Deflections.
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- Geosciences (2076-3263), 2020, v. 10, n. 2, p. 75, doi. 10.3390/geosciences10020075
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- Publication type:
- Article
Determination of Peak Impact Force for Buildings Exposed to Structural Pounding during Earthquakes.
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- Geosciences (2076-3263), 2020, v. 10, n. 1, p. 18, doi. 10.3390/geosciences10010018
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- Article
Non-Linear Analysis of Inter-Story Pounding between Wood-Framed Buildings during Ground Motion.
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- Geosciences (2076-3263), 2019, v. 9, n. 12, p. 488, doi. 10.3390/geosciences9120488
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- Publication type:
- Article
Effective Formula for Impact Damping Ratio for Simulation of Earthquake-induced Structural Pounding.
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- Geosciences (2076-3263), 2019, v. 9, n. 8, p. 347, doi. 10.3390/geosciences9080347
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- Publication type:
- Article
The Idea of Using Bayesian Networks in Forecasting Impact of Traffic-Induced Vibrations Transmitted through the Ground on Residential Buildings.
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- Geosciences (2076-3263), 2019, v. 9, n. 8, p. 339, doi. 10.3390/geosciences9080339
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- Article
Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 430, doi. 10.17113/ftb.52.04.14.3587
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- Publication type:
- Article
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects.
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- European Food Research & Technology, 2020, v. 246, n. 7, p. 1361, doi. 10.1007/s00217-020-03495-y
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- Publication type:
- Article
Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.
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- Molecules, 2023, v. 28, n. 11, p. 4381, doi. 10.3390/molecules28114381
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- Publication type:
- Article
Ocena wpływu drgań komunikacyjnych na budynki za pomocą maszynowego uczenia.
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- Materiały Budowlane, 2023, n. 11, p. 6, doi. 10.15199/33.2023.11.02
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- Publication type:
- Article
Optimized Computational Intelligence Model for Estimating the Flexural Behavior of Composite Shear Walls.
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- Buildings (2075-5309), 2023, v. 13, n. 9, p. 2358, doi. 10.3390/buildings13092358
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- Publication type:
- Article
Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2437, doi. 10.1111/ijfs.14158
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- Publication type:
- Article
Antioxidant activity of predigested protein obtained from a range of farmed edible insects.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 306, doi. 10.1111/ijfs.13282
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- Article
Digestion and bioavailability of bioactive phytochemicals.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 291, doi. 10.1111/ijfs.13323
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- Publication type:
- Article
The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2097, doi. 10.1111/ijfs.12872
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- Publication type:
- Article
Activities and sequences of the angiotensin I-converting enzyme ( ACE) inhibitory peptides obtained from the digested lentil ( Lens culinaris) globulins.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2363, doi. 10.1111/ijfs.12226
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- Publication type:
- Article
Health benefits of legume seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5213, doi. 10.1002/jsfa.12585
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- Publication type:
- Article
Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 1, p. 73, doi. 10.1515/pjfns-2017-0005
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- Article
Opportunistic Features of Non- Clostridium botulinum Strains Containing bont Gene Cluster.
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- Pathogens, 2024, v. 13, n. 9, p. 780, doi. 10.3390/pathogens13090780
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- Article
Natural Compounds with Antimicrobial Properties in Cosmetics.
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- Pathogens, 2023, v. 12, n. 2, p. 320, doi. 10.3390/pathogens12020320
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- Publication type:
- Article
THE APPLICATION OF NEURAL NETWORKS IN FORECASTING THE INFLUENCE OF TRAFFIC-INDUCED VIBRATIONS ON RESIDENTIAL BUILDINGS.
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- Technical Transactions / Czasopismo Techniczne, 2016, v. 3-B, n. 9, p. 75, doi. 10.4467/2353737XCT.16.213.5962
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- Publication type:
- Article
Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5129, doi. 10.3390/app14125129
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- Publication type:
- Article
Optimizing Construction Engineering Management Using Metaheuristic Methods and Bayesian Networks.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4871, doi. 10.3390/app14114871
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- Publication type:
- Article
Estimation of the Ultimate Strength of FRP Strips-to-Masonry Substrates Bond.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6955, doi. 10.3390/app13126955
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- Publication type:
- Article
Numerical Analysis of Seismic Pounding between Adjacent Buildings Accounting for SSI.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3092, doi. 10.3390/app13053092
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- Publication type:
- Article
Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4315, doi. 10.3390/app10124315
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- Publication type:
- Article
Improvement of Performance Level of Steel Moment-Resisting Frames Using Tuned Mass Damper System.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3403, doi. 10.3390/app10103403
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- Publication type:
- Article
A Proposed Soft Computing Model for Ultimate Strength Estimation of FRP-Confined Concrete Cylinders.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1769, doi. 10.3390/app10051769
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF COFFEE BEANS (COFFEA ARABICA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 281, doi. 10.17306/J.AFS.2016.3.27
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- Article
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATES FROM RAW AND HEAT-TREATED YELLOW STRING BEANS (PHASEOLUS VULGARIS L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 385
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- Publication type:
- Article
PRODUCTION OF EXTRACELLULAR FERULIC ACID ESTERASES BY LACTOBACILLUS STRAINS USING NATURAL AND SYNTHETIC CARBON SOURCES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 287
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- Publication type:
- Article
BIOTRANSFORMATION OF FERULIC ACID BY LACTOBACILLUS ACIDOPHILUS K1 AND SELECTED BIFIDOBACTERIUM STRAINS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 1, p. 45
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- Publication type:
- Article
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.
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- Antioxidants, 2021, v. 10, n. 5, p. 662, doi. 10.3390/antiox10050662
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- Article
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract.
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- Antioxidants, 2020, v. 9, n. 6, p. 554, doi. 10.3390/antiox9060554
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- Publication type:
- Article
BIOCHEMICAL ALTERATIONS IN Ulmus pumila L. LEAVES INDUCED BY GALLING APHID Tetraneura ulmi L.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2018, v. 17, n. 6, p. 175, doi. 10.24326/asphc.2018.6.18
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- Publication type:
- Article
Bean Spread Enriched with Spelt as a Novel Source of Bioactive Peptides with Potential Anti-Metabolic Syndrome Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10173, doi. 10.3390/su151310173
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- Publication type:
- Article
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment.
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- Molecules, 2021, v. 26, n. 8, p. 2109, doi. 10.3390/molecules26082109
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- Publication type:
- Article
Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential.
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- Molecules, 2020, v. 25, n. 11, p. 2492, doi. 10.3390/molecules25112492
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- Publication type:
- Article
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract.
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- Molecules, 2019, v. 24, n. 7, p. 1441, doi. 10.3390/molecules24071441
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- Publication type:
- Article
Stevia Rebaudiana Bert. Leaf Extracts as a Multifunctional Source of Natural Antioxidants.
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- Molecules, 2015, v. 20, n. 4, p. 5468, doi. 10.3390/molecules20045468
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- Publication type:
- Article
Impact of elicitation and drying methods on biological activities of lovage essential oil.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3648, doi. 10.1111/ijfs.16464
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- Publication type:
- Article
Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.
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- Foods, 2022, v. 11, n. 20, p. 3300, doi. 10.3390/foods11203300
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- Article
Antioxidant in Food Safety and Sustainability.
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- 2022
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- Publication type:
- Editorial
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1379, doi. 10.3390/foods10061379
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- Publication type:
- Article
Use of a Highly Antioxidant Diet in the Regulation of Adipose Tissue Secretion in Patients after the BIB Procedure.
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- Foods, 2021, v. 10, n. 5, p. 1108, doi. 10.3390/foods10051108
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- Publication type:
- Article
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion.
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- Foods, 2021, v. 10, n. 4, p. 791, doi. 10.3390/foods10040791
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- Article
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect.
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- Foods, 2020, v. 9, n. 7, p. 846, doi. 10.3390/foods9070846
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- Publication type:
- Article
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.).
- Published in:
- Foods, 2020, v. 9, n. 7, p. 842, doi. 10.3390/foods9070842
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- Publication type:
- Article
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch).
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- Foods, 2020, v. 9, n. 3, p. 323, doi. 10.3390/foods9030323
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- Publication type:
- Article
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers.
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- Foods, 2020, v. 9, n. 2, p. 220, doi. 10.3390/foods9020220
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- Publication type:
- Article