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Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6900, doi. 10.1007/s11694-024-02701-9
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- Article
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 904, doi. 10.1007/s11694-022-01663-0
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- Article
Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 262, doi. 10.1007/s11694-019-00288-0
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- Article
Optimization of fat yield of bambangan (<italic>Mangifera pajang</italic>) kernel using response surface methodology and its antioxidant activities.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1427, doi. 10.1007/s11694-018-9758-8
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- Article
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1
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- Article
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0
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- Article
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1689, doi. 10.1111/ijfs.13753
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- Article
Some nutritional characteristics and mineral contents in barley (Hordeum vulgare L.) seeds cultivated under salt stress.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 363, doi. 10.3920/QAS2013.0380
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- Article
Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 737
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- Article
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 143
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- Article