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Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes.
- Published in:
- EFSA Supporting Publications, 2018, v. 15, n. 7, p. 1, doi. 10.2903/sp.efsa.2018.EN-1445
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- Article
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y
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- Article
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
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- Risk Analysis: An International Journal, 2022, v. 42, n. 5, p. 1007, doi. 10.1111/risa.13836
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- Article
Modeling Logistic Performance in Quantitative Microbial Risk Assessment.
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- Risk Analysis: An International Journal, 2010, v. 30, n. 1, p. 20, doi. 10.1111/j.1539-6924.2009.01338.x
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- Article
Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 662, doi. 10.12944/CRNFSJ.7.3.06
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- Article
The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry.
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- Foods, 2024, v. 13, n. 4, p. 571, doi. 10.3390/foods13040571
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- Article
An Exploratory Study on the Relation between Companies' Food Integrity Climate and Employees' Food Integrity Behavior in Food Businesses.
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- Foods, 2022, v. 11, n. 17, p. 2657, doi. 10.3390/foods11172657
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- Article
Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation.
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- Foods, 2021, v. 10, n. 11, p. 2690, doi. 10.3390/foods10112690
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- Article
Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam.
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- Foods, 2021, v. 10, n. 9, p. 2064, doi. 10.3390/foods10092064
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- Article
From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.
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- Foods, 2021, v. 10, n. 8, p. 1880, doi. 10.3390/foods10081880
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- Article
Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool.
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- Foods, 2021, v. 10, n. 6, p. 1302, doi. 10.3390/foods10061302
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- Article
Lemna minor Cultivation for Treating Swine Manure and Providing Micronutrients for Animal Feed.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1124, doi. 10.3390/plants10061124
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- Article
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4254, doi. 10.1111/ijfs.15749
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- Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5417, doi. 10.1002/jsfa.9802
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- Article
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 52, doi. 10.1111/1471-0307.12322
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- Article
Current performance of food safety management systems of dairy processing companies in Tanzania.
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- International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 227, doi. 10.1111/1471-0307.12183
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- Article
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam.
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- Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00104-0
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- Article
Guidance on date marking and related food information: part 2 (food information)
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6510
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- Article
Guidance on date marking and related food information: part 1 (date marking).
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6306
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- Article
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5432
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- Article
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4697
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- Article
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3380, doi. 10.1002/jsfa.7518
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- Article
Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2154, doi. 10.1002/jsfa.6575
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- Article
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.
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- International Journal of Environmental Research & Public Health, 2015, v. 12, n. 8, p. 9809, doi. 10.3390/ijerph120809809
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- Article
Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production.
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- International Journal of Environmental Research & Public Health, 2015, v. 12, n. 1, p. 32, doi. 10.3390/ijerph120100032
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- Article
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1136887
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- Article
Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam.
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- Toxins, 2021, v. 13, n. 9, p. 667, doi. 10.3390/toxins13090667
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- Article
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 1, p. 93, doi. 10.1111/j.1365-2621.2005.01046.x
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- Article
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 387, doi. 10.1111/1541-4337.12140
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- Article
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 336, doi. 10.1111/1541-4337.12133
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- Article