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  • A Dietary Evaluation of Synthetic Amino Acid Amides.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 5, p. 686, doi. 10.1111/j.1365-2621.1964.tb00432.x
    By:
    • CROSBY, DONALD G.;
    • THOMSON, J. R.;
    • JOHNSON, HERBERT E.
    Publication type:
    Article