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Jakość organoleptyczna ekologicznego i konwencjonalnego mleka spożywczego w opinii konsumentów.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 1, p. 41, doi. 10.24326/jasbb.2019.1.5
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- Article
Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2929, doi. 10.3390/foods12152929
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- Article
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects.
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- Foods, 2023, v. 12, n. 1, p. 70, doi. 10.3390/foods12010070
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- Article
Organic versus Conventional Raw Cow Milk as Material for Processing.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 10, p. 2760, doi. 10.3390/ani11102760
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- Publication type:
- Article
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 10, p. 1610, doi. 10.3390/ani13101610
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- Publication type:
- Article