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CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 181, doi. 10.1111/j.1745-4565.2001.tb00317.x
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- Article
Identification and nutrient composition of indigenous vegetables of Tanzania.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 85, doi. 10.1023/A:1024044831196
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- Publication type:
- Article