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Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 1, doi. 10.1016/j.fbp.2023.12.001
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 106, doi. 10.17221/21/2020-CJFS
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- Article
Effect of Edible Films' Application on the Quality Characteristics of Manchego-Type Cheese During Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2910, doi. 10.1007/s11947-023-03120-2
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- Article