Found: 10
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Construction of a potato fraction library for the investigation of functional secondary metabolites.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 1, p. 65, doi. 10.1080/09168451.2018.1525273
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- Article
A method to find multisolutions of load flow in electric power systems.
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- Electrical Engineering in Japan, 1983, v. 103, n. 5, p. 71, doi. 10.1002/eej.4391030510
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- Article
Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway.
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- Nutrients, 2024, v. 16, n. 4, p. 563, doi. 10.3390/nu16040563
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- Article
Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats.
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- Nutrients, 2022, v. 14, n. 19, p. 4153, doi. 10.3390/nu14194153
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- Article
Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1616, doi. 10.1271/bbb.50680
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- Article
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner.
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- European Journal of Nutrition, 2023, v. 62, n. 5, p. 2217, doi. 10.1007/s00394-023-03138-4
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- Article
The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2023.1254712
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- Article
Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15.
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- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 6, p. 599, doi. 10.1007/s11746-001-0311-2
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- Article
Effects of Additional Granola in Children's Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial.
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- Children, 2023, v. 10, n. 5, p. 779, doi. 10.3390/children10050779
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- Article
Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products.
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- Foods, 2024, v. 13, n. 11, p. 1668, doi. 10.3390/foods13111668
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- Article