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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
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A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 23, doi. 10.15835/buasvmcn-fst:2024.0019
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- Article
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
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- Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296
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- Article
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
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- Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703
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- Article