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Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.
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- Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046
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- Article
Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2138, doi. 10.3390/foods11142138
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- Article
Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties.
- Published in:
- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 423, doi. 10.1007/s10924-017-0962-0
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- Article