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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14850
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- Article
Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13878
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- Article
New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355
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- Article
VARIABILITY OF AGRONOMIC TRAITS IN VEGETABLE PEA (PISUM SATIVUM L.) GENOTYPES.
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- Journal of Agricultural Sciences, Belgrade, 2024, v. 69, n. 1, p. 95, doi. 10.2298/JAS2401095Z
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- Article