Found: 5
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The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.
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- Annals of Microbiology, 2014, v. 64, n. 4, p. 1857, doi. 10.1007/s13213-014-0810-6
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- Article
Phytopathogenic Pseudomonas syringae as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms.
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- Horticulturae, 2023, v. 9, n. 6, p. 712, doi. 10.3390/horticulturae9060712
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- Article
Antimicrobial Multiresistant Phenotypes of Genetically Diverse Pseudomonas spp. Isolates Associated with Tomato Plants in Chilean Orchards.
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- Horticulturae, 2022, v. 8, n. 8, p. 750, doi. 10.3390/horticulturae8080750
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- Article
EXPLORING THE FOUNDATIONS OF ANIMAL LEGAL RIGHTS: TOWARDS A SENTIENCE-INTEREST PRAGMATIC VIEW.
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- Revista Catalana de Dret Ambiental, 2023, v. 14, n. 2, p. 1, doi. 10.17345/rcda3648
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- Article
Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00090
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- Article