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EFFECT OF PHYTOGENIC ADDITIVES ON PERFORMANCE, MORPHOLOGY AND CAECAL MICROFLORA OF BROILER CHICKENS.
- Published in:
- Biotechnology in Animal Husbandry, 2013, v. 29, n. 2, p. 311, doi. 10.2298/BAH1302311V
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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum).
- Published in:
- Animal Production Science, 2016, v. 56, n. 11, p. 1920, doi. 10.1071/AN15115
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- Article